jules thin crust sizes

The sausage and pepperoni that tumble with mushrooms over red sauce and mozzarella are shaved into thin strips, so they add just enough umami punch without overwhelming the thin bottom shell.

Table and booth seating is available while some locations offer outdoor seating. Corporate size salads also available, Mixed green: organic micro and mixed greens, Jules' caesar: organic greens, fresh parmesan, homemade croutons, with our own caesar dressing, Mediterranean salad: crisp cucumbers, diced cherry tomatoes, kalamata olives, shallots, fresh feta cheese, organic salad greens, Goat fiesta: locally-produced organic goat cheese, with organic micro and mixed greens, topped with walnuts, shallots, Apples, pecans, & dried cranberries: mixed organic greens topped with candied pecans, crisp apples, sweet dried cranberries.

So, I can quite get past the rest of the app to give it a proper review.

Save my name, email, and website in this browser for the next time I comment. Youll also find a nice selection of organic salads.

We work hard to separate the Greenwashers from the real deals.

What the new fast-casual dining room next to the Cherry Hill Whole Foods offers is ostensibly better than traditional pizza.

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That said, there's a gluten-free option, too.

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They still own every location despite the slick look of the menu, marketing materials and website (with a background on Madison Avenue, it was inevitable), Jules Thin Crust is not a franchise.

Types of pies include cheese, meat, veggie, and build your own.

The magic part is that slices of the bantam-weight pies are still enjoyable, not to mention satisfying.

I chose a GF Veggie #14 on my second visit and added ricotta and caramelized onions.

With 6 locations in Southeastern PA and one in the Princeton area of NJ, make it a point to stop by this Family Owned local fave and grab a flatbread and organic saladdrool! There are zillions of different vegetarian options.

At Jules, that mass of carbs been reduced to the bare minimum.

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In general, the unorthodox variants are slightly more gratifying than classic "pizza" combos, if only because you don't expect them to be like pizza, so you don't miss the undeniably pleasant sensation of biting into a dense crust.

Wow-one of my favorite treats for lunch or dinner(weekly) for any one of our family was Jules via DoorDash.

I found the staff to be pleasant and cordial as well.

Danya Henninger reviews New Jersey restaurants for the Courier-Post.

The goat cheese, flour, greens, potatoes, and tomatoes are always organic.

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Then I started researching and found they started their own app/delivery service. Im in the app right now trying to place an order for pickup tomorrow.

Often, these sources are not educated on what clean food truly is and unfortunately we are sometimes given inaccurate information.

; 11 a.m.-9 p.m., Sat.

Those caramelized onions are even prettier in best-seller "Kim's Pie" (aka "Meat 04"), where they swirl around cubes of roasted chicken and portobello mushrooms in a mozzarella base dotted with balsamic barbecue sauce. Choosing which topping combo to get is the toughest part about eating at Jules, especially since each variation is built with a unique (and attractive) construction.

"Kathy said to me, 'Everyone loves your pizza, but can't you do gluten-free so I can eat it?'

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Fresh-made tomato sauce never hurt a waistline, and even regular pizza doesn't come with unwieldy amounts of cheese or meat.

At every Jules Thin Crust location, the sauce, dressings, and pizza doughs are made from scratch with organic ingredients and flours.

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The solution is simple: just avoid the p-word, and watch them eat it up.

There's no official table service, but Cherry Hill manager Taras Gavat, a two-year Jules employee, goes above and beyond in his service efforts, offering advice and samples and bringing food out to customers if time allows.

"Veggie 01" is truly like a salad, with actual romaine lettuce and kalamata olives piled over tomatoes and feta cheese.

And: the Caesar salad is the best I have had nearly anywhere, including the fancy restaurants in Princeton.

If you have more time, want something custom, or are ordering for take-home, you can choose from three pie sizes personal ($6.50-$7.75), medium ($13-$16.25) or large ($16-$19.75).

IT IS YOUR RESPONSIBILITY TO ASK THE SELLER ABOUT THE SOURCING AND GROWING METHODS OF THE FOOD BEING SOLD.

The Jules story was born out of a passion for good food, family and a love of community.

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They source flour from a mill cooperative in North Dakota "Most really good wheat comes from that region," John says and use a blend that's high in gluten, which is what makes the crust retain chewiness despite its slender profile.

BuhBye Jules!!

A spacious, modern and comfortable space where healthy, organic food would be paramount, community involvement important, and where employees would have a fun and positive place to work unlike anything you've come to expect from a fast casual restaurant.

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The "Mexican" ("Veggie 09") is another popular choice, with chile-lime black bean spread subbed in for sauce, beneath taco salad-like accoutrements.

" John remembers.

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; 11:30 a.m.-8 p.m., Sun.

DISCLAIMER: CLEAN FOODIE INC DOES NOT GUARANTEE THE QUALITY OF THE FOOD AT ANY RESTAURANT.

There are bugs in the scheduling section of the app.

Hard to believe for something in a plastic container, but try it!!

"I was like, 'Gluten-what?'

The dollops of butternut squash piped over a landscape of ricotta, mozzarella and mascarpone in the "Veggie 15" are just sweet enough to offset the strands of caramelized onions (though I found the chewy diced apples scattered over top a superfluous distraction).

Go to check ordering and find they dont deliver to my area.

While it lets me choose the day tomorrow, I can only select 1 am in the morning (its 1 pm now) and when I do that, it tells me its outside the hours of operation no kidding!

She is a former New Yorker who was happy to discover the wonders of South Jersey when she moved there 18 years ago.

IT IS YOUR RESPONSIBILITY TO ASK YOUR SERVER, CHEF, MANAGER ABOUT THE INGREDIENTS BEING USED, HOW THE FOOD IS PREPARED, AND THE METHODS IN WHICH IT IS COOKED.

IT IS YOUR RESPONSIBILITY TO ASK YOUR SERVER OR CHEF ABOUT THE INGREDIENTS BEING USED, HOW THE FOOD IS PREPARED, AND THE METHODS IN WHICH IT IS COOKED.

Add a $5 bowl of soup from Philly-based Good Spoon Soupery and a house-baked chocolate chip cookie ($2) and you've got an under-$15 feast.

Still, standard toppers work just fine in the "Meat 01."

But Id like to be able to order ahead of time for pickup when the shop opens in the morning.

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Pepperoni, sweet italian sausage, mushrooms, organic tomato sauce, mozzarella, All natural, locally smoked, pulled bbq pork, scallions, red onions, mozzarella, Roasted hormone-free chicken, chopped organic tomatoes and onions, mozzarella, lime juice, cilantro, extra virgin olive oil, Kim's pie: roasted hormone-free chicken, portobello mushrooms, caramelized onions, mozzarella, balsamic bbq sauce, chives, Kallie's tikka pie: roasted hormone-free chicken, tikka masala sauce, mozzarella, red onion, arugula, greek yogurt, Organic roasted potatoes, carbonara sauce, bacon, parsley, Chorizo, roasted hormone-free chicken, bacon, tri-colored bell peppers, salsa verde, mozzarella, arugula, spanish and red onions, Buffalo chicken: roasted hormone-free chicken, gorgonzola, buffalo dressing, celery, arugula & mozzarella, Feta cheese, kalamata olives, red onions, fresh chopped organic tomatoes, romaine, organic tomato sauce, Fresh chopped organic tomatoes, basil, arugula, garlic, cubes of fresh mozzarella, organic tomato sauce, mozzarella, Smoked mozzarella, cucumbers, sliced red onions, spinach, cherry tomatoes, garlic, feta, extra virgin olive oil, Brie, sliced pears, toasted almonds, rosemary, mozzarella, Vegan: organic tomato sauce, fresh basil, chopped fire roasted tomatoes, oregano, garlic, Artichoke hearts, fresh chopped organic tomatoes, arugula, garlic, mozzarella, cubes of fresh mozzarella, gorgonzola, oregano, Eggplant, ricotta, organic tomato sauce, mozzarella, and arugula, Sauteed spinach with garlic, ricotta, mozzarella, Mexican: chili-lime black bean spread, mozzarella, sweet corn, fresh chopped organic tomatoes, red onions, scallions, cilantro and spicy sour cream, The heart warmer: fresh mozzarella, roasted poblano peppers, cherry tomatoes, red onions, bell peppers, balsamic reduction *low sodium option, Kale, lemon vinaigrette, red onions, apples, mandarin oranges, and mozzarella, Organic edamame, ricotta, locally-produced organic goat cheese, caramelized onions, fresh mint, drizzle of lemon vinaigrette, mozzarella, Pesto, fresh mozzarella, organic sliced tomatoes, basil, and olive oil, Portobello, shiitake, and baby bella mushrooms, organic tomato sauce, mozzarella, arugula, and olive oil (vegan cheese available upon request), Asparagus, lemon vinaigrette, mozzarella, ricotta, parmesan, scallions, Fresh mozzarella, organic tomato sauce, basil, Fire roasted plum tomatoes, fresh and regular mozzarella, garlic, basil, oregano, grated romano cheese, extra virgin olive oil, Brooklyn pie: fresh mozzarella, mozzarella, parmesan, garlic, oregano, with a drizzle of organic tomato sauce, Plain cheese: organic tomato sauce, mozzarella, Add roasted hormone-free chicken or goat cheese $1.75 Your choice of our homemade dressings: caesar, balsamic vinaigrette, buttermilk ranch (naturally low fat).

CLEAN FOODIE INC DOES NOT GUARANTEE THE QUALITY OR CLEANLINESS OF THE FOOD SERVED AT ANY RESTAURANT.

With ready-made slices averaging around $3 each (it varies slightly with toppings), that lunch is healthy for your wallet, too.

Jules pizza is delicious!

CLEAN FOODIE INC DOES NOT GUARANTEE THE QUALITY OR CLEANLINESS OF THE FOOD BEING SOLD OR SERVED AT ANY FARMERS MARKET OR GROCER.

IT IS YOUR RESPONSIBILITY TO ASK THE SELLER ABOUT THE SOURCING AND GROWING METHODS OF THE FOOD BEING SOLD OR SERVED.

Jules Thin Crust does not disappoint; excellent tasting scratch-made flatbread pizzas with tons of organic, local, and clean ingredients.

No, the real killer is usually the crust.

Husband-and-wife co-owners John and Jan Ordway worked hard to develop a dough that would work well when stretched so ultra-thin.

Red chairs and a soft glow make the brightly lit room more welcoming than your average grab-and-go spot, and when I visited, several other couples came in to decompress after shopping with a sit-down dinner.

It's definitely healthier.

The pepperoni and sausage are nitrate-free.

All of a sudden Tuesday 3/9/21 Jules disappeared from DoorDash.

Again, nothing but praise here, yum!

Gluten-free, vegan, and vegetarian options are plentiful.

And though I managed to surprise the person behind the counter by scarfing down all three slices I ordered in one sitting, two could certainly fill you up, especially at lunch.

I've heard from some friends that while they enjoy the flatbread-esque offerings here, their kids reject it, because it's not "pizza.".

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Not exactly, anyway.

Hot from the oven, the garlicky, three-cheese "Brooklyn Pie" (also known as "Cheese 03") has all the flavor of a classic, triangular slice copped in NYC, yet something like half the calories.

Especially not covered in produce that's either organically grown or locally sourced (or both).

A former advertising executive, Ordway traveled the world tasting pizzas for a year before he and Jan launched their food venture, which they decided to do simply because they wanted somewhere easy and wholesome to take their own kids (the restaurant is named after their daughter).

Thanks, Janine.

Mixing things up a bit, I turned up the heat on my next visit and ordered #8 with toppings of arugula, chopped celery, gorgonzola, non-GMO chicken, and house-made Spicy Buffalo Sauce.