As far as budget meat slicers go, this affordable slicer is built well for turning large amounts of meat into lunch meats and digestible portions, but it can also handle other foods like vegetables and bread (though not the best for slicing cheese) making it a great option for anyone wanting a more flexible meat and food slicer machine. But something as large as streaky bacon will need cutting smaller or folding in half to be sliced. Sitting somewhere between an automatic electric meat slicer and a manual slicer, this semi-automatic model doesnt have a motorized carriage but users dont have to turn the blade manually with a crank in order to get it slicing, making it simple to use. Hmm, we got nothing here! So whats different? I like the super-smooth Teflon-coated stainless-steel blade. The edge of the stainless steel razor-sharp blade is protected by a blade guard and it has a built-in blade sharpener for keeping it in mint condition. I was looking for a slicer to have in my home with nearly the power and durability of a commercial slicer, but smaller and lighter in weight This slicer does a good job. Highly recommend this product. Another person added that cleanup is also a breeze, noting that the machine can be cleaned in six minutes comfortably. They also noted, Good sense of quality to the build. This is what connects the blade to the motor. 
If youre looking to do a lot of slicing on a regular basis, make a ton of bacon at home, or wish to kit out a restaurant or sandwich shop, this is for you. If you regularly buy a lot of sliced meats, cheeses, and breads, you can quickly make back your investment in a food slicer. Worthy of consideration if you only intend to use a slicer infrequently for small tasks. But know that this is a big unit. In this post, we look at 7 of the best in a few different categories, from best commercial meat slicers to top picks best suited for home use. Design and build is more straightforward and basic than the models weve reviewed here so far. 10+ million models from leading OEMs, compatible with all major CAD software systems. They arent the first choice for many businesses, but if speed isnt a huge priority, a manual slicer is a cherished machine that is reminiscent of the first ones ever built (some traditional butchers still consider them the best meat slicer). Small businesses that may not need an industrial or commercial-sized meat slicer will do well with this 10-inch option from MEAT!.
), so will create some heat, meaning it will need to be turned off every half hour or so, instead of running continuously. This saves you from having to hand-sharpen, which is a dangerous job with a blade this sharp. Near silent and vibration free operation. Take control of the thickness of your food slices, from wafer-thin for sandwiches to beautiful thick slices to enjoy as your main meal. The Thickness Adjustment Knob gives you a great range of slicing options from 0 to 17 mm and the 10 steel blade with built-in whetstone sharpeners will stay razor-sharp and effortlessly slice foods up to 8 high. Budget Pick The best meat slicer we could find for those on a budget. It operates silently, doesnt vibrate, and can run for hours without overheating. Another great quality commercial KMS meat slicer, this 12-inch model provides a slightly larger platform and blade. 240-320 watts of power and a 9 to 10 blade is the standard for a mid-grade machine, which will quickly see you through a moderate job.
We use it for veggies, cheese, smoked meats, full-size hams, etc., and no issues encountered. He loves it, especially since it is very quiet. Stay up to date on industry news and trends, product announcements and the latest innovations. And you know its going to be one of your best kitchen buys ever!
Aluminum body is anti-rust and easy to clean. A perfect machine for occasional light use for the budget-conscious. 
Can a commercial meat slicer cut cheese and other foods? Built for demanding work conditions, its well-suited to commercial use; farms, sub shops, catering businesses, etc. Heat output holes underneath to disperse heat which builds up faster in machines with smaller motors, Has a great ring guard for safety which is standard but still good to see in a down-sized machine from the big guns, Waterproof on/off switch to keep wet hands safe. The handles on this commercial meat slicer are built to be comfortable for an extended period of work and the carbon steel blade can produce wafer-thin slices of lunch meat or thicker slabs of cheese. This is a 12 9-inch die-cast slicer with a 7.5-inch serrated stainless steel blade, allowing you to cut foods up to 5 in height. A manual slicer like the Centerline by Hobart makes sense for any shop, restaurant, or catering business that doesnt need a meat slicer running nonstop all day and is in search of something quieter than an electric meat slicer machine. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer 12-Inch Non-sticky Teflon Blade, BESWOOD 10 Premium Chromium-plated Carbon Steel Blade, KWS Commercial 320W Electric Meat Slicer 10 Frozen Meat Deli Slicer, VEVOR 10-Inch Commercial Deli Meat Cheese Food Slicer, ChefsChoice Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, Chefman Die-Cast Electric Deli & Food Slicer, Meat Slicer Buying Guide What to Look for and Consider. You pay more; you get more. These meat slicers are designed for low volume applications with less than 1 hour of slicing per day. Its capable and does the job. 
*Prices listed in this article were as shown in US$ on Amazon.com (USA) and other retailers as of March 2022. Why Would You Want a Meat Slicer? This is not something Ive covered on the site yet. I feel like this is a great bang for your buck as far as meat slicers go for home use., Best for: Homes and small commercial setups. Great range of thicknesses will slice everything from hearty steaks to shaved prosciutto. This is great for all veg, most hams, back bacon, all cheeses, and more. Any business that uses one machine for multiple products (i.e. One happy purchaser wrote, Used [this] in small deli meat productionno problems after months of use., Got this for my dad's restaurant because his slicer broke, explained yet another customer. There are three grades of electric meat slicer: heavy-duty commercial, frequent, and light home use. With its super stylish look, the Red Line 250 adds character to any open kitchen counter space that customers can see, like a cafe or deli. When I got into making bacon, I found it a nightmare. Do you struggle to safely knife-cut meats and cheeses into uniform slices? This is the most affordable slicer on this list, with the lowest MSRP at the time of writing. Removable plastic receiving tray for slices. But with a manageable size of approximately 15.5Lx10.4Wx11H and just 10.61 lbs, this unit is definitely a great choice if you want to store the machine out of sight and then bring it out to use occasionally - without busting your back! to slice cheese and to slice meat) will need to be extra cautious of cross-contamination and have protocols in place. And we hope that, with our handy buying guide, weve made choosing the right meat slicer for you an easier task. If the blade was 12-inch, it might have taken our top spot, but has to settle for runner-up best meat slicer. We hope in this post weve helped you understand more about a meat slicers features and operation. Which Foods and What Size Foods Will You Be Slicing? Therefore, you cant expect this to have the build-quality, performance or features of the more premium models above. Again, this unit is also available with a stainless-steel blade (no Teflon coating) which saves a few dollars on the price. For a meat slicer that looks great and works just as well, Berkels Red Line model cant be imitated. 11 pounds is an easy lift for most. Typically constructed from stainless steel and aluminum alloy with some plastic parts, these machines arent as ruggedly built as commercial-grade models, but they arent expected to work as hard either. Another great option for larger companies who dont base their whole business around meat slicing is a good medium-duty use commercial meat slicer that can run for around four hours a day, like the Centerline EDGE12-11 by Hobart (US$1,704, Katom).
The maximum slicing length is: 210 mm (8-1/4), maximum cutting height: 170 mm(6 7/10). The 200W motor is, in combination with the different blade choices, enough to power through the slicing of meat, cheese, fruit, veg, and bread, raw and cooked, so its a truly versatile slicer. When researching this machine, I came across someone online who thought it was a motorbike! This is a quality product, made from premium materials, that performs at a high level and will last many years. The trick to thin prosciutto slices, seasoned pepperoni rounds, thick bacon slices, and savory cold cuts lies in the quality and sharp blades of the right meat slicer. Just be sure its not too much machine (weight and overall size) for your space. The Top 6 Benefits, VEVOR Commercial Deli Meat Cheese Food Slicer, 10 Inch, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, also available with a stainless-steel blade, The Best Sausage Stuffers in 2022 Manual and Electric Models, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2022, Smoking Times and Temperatures Chart With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2022 From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? Also very stylish. Another person wrote, Great product, slices superbly, easy to clean, and an eye-catcher!. Many of us are trying to keep a closer watch on how much we eat. Solid steel and cast aluminum construction will ensure durability and ease of use. It can still power through tough meats and create uniform slices of bacon and deli meat (can do 7/16 of an inch slices), but its smaller frame only weighs 36 pounds in comparison to the larger models out there that weigh between 50100 pounds. A great price for a commercial model with significant HP. We recommend a straight edge mostly as a do-it-all kind of blade. Best for: Delis, butcher shops, restaurants. The price point is excellent for a machine with this much power, and even running it continuously for an hour will not strain or overheat the .4HP motor.
I process my own wild game and farm-raised pork and after wearing out some old cheap store brand slicer I had, I decided to upgrade It is very quiet but has power to spare. When youre dealing with meat, sanitation has to be impeccable. Its also always ready to go, no special set-up required besides selecting the slicing thickness. As long as it has enough power, the blade stays sharp, and its equipped with the right safety features, a commercial meat slicer, whether an electric meat slicer or a manual slicer, is an irreplaceable machine for speeding up commercial processes. The benefits of owning a slicer are: Your time is valuable.
For efficiency, speed, and cost savings, you cant beat investing in one of the best meat slicers above. We cover premium commercial models, and some for the more budget conscious, as well as what you should look for and consider in choosing just the right model for you. It wows you with the same beautiful sleek design as the 420W when you pull it out of the box. Take a moment now to ask yourself the following: OK, we know thats a yes to the last question, but if you answered yes to any other questions, read on. You can get away with spending $100- $200 on an entry-level unit for light and occasional use. Finally, do you wish to slice just thick slices of steak to serve up with mashed potatoes? So lets get into it with the bottom line up front, a list of the models we review in this guide. While gears are more durable and longer-wearing especially nylon gears that are top quality and quieter-running too this is a mechanical system that will likely wear down eventually and need repairing or replacing expensively. The motors on smaller lighter slicers will overheat with intensive use and require breaks to cool down. If youre looking for the best meat slicer, youre in the right place. You need a straight edge for this. I had a 7.5 blade, low powered motor slicer for years. Even then, you have to fold a belly in half to get it onto the food carriage, so a 12 is even better. Its also ETL, and NSF standard approved. and its knife ring guard will exceed expectations and is economical too.
We like the slightly smaller overall dimensions of the KWS 320W (20.1 L 18.5 W 15.5 H), because it can work in a home kitchen as long as theres sufficient counter space. We guide you through all the details, features, specs, and considerations you should understand, to make the right choice in a meat slicer perfectly suiting your needs and budget. Below are guidelines that may help direct businesses to the right meat slicer that can accomplish all thats needed. 
Gear-driven motor for premium durability and longevity, Excellent range of slicing thickness for a lower-priced machine: 0.1-0.75, Special lock button to ensure the blade doesnt move when the machine is not in use. Whether looking for an electric deli food slicer or a tool that can cut frozen meat, these options are perfect for crafting thick slices, thin slices, and every variation in between. Using this slicer in a small restaurant cheese and charcuterie bar, described a buyer.
The only one large enough to accomplish that on this list. Unit was received in good condition, was easy to remove from the secure packaging, and complete the minimal assembly required to get [it] up and running, described a customer. Buying pre-sliced foods at the deli will always cost you more than slicing them yourself. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Safety features are essential in a commercial meat slicer, too. Slice thickness can be controlled through its side knob, which has decimal increments for selecting the right size and it also has removable parts for quick sanitization after use. It isn't as powerful as the bigger slicers, nor should anyone expect it to be, but it slices the semi-frozen meatalthough a little sloweradequately., Best for: Homes and small shops looking to slice meat, Built-in Sharpener: Yes, dual whetstones and a safety guard. Gear-driven motor (ah, you noticed it was in what we liked too!?) So lets talk about need. The Vevor 12-inch blade electric deli food slicer is outfitted with rust-resistant chromium-plated steel blades, a copper motor, and a built-in sharpener, making this a premium meat slicer for the price that can also dish out other types of food slices in addition to meat. The meat slicer has a built-in sharpener that takes only 34 seconds to buff away burrs from blades and has a blade ring guard to keep users safe. Privacy Statement and While not as durable as gears, belt-driven models are more common these days as the drive belts are easy and cheap to replace yourself without a technicians help. If you spend longer than you wish prepping food for family meals, a catering business, or social events, you can hugely reduce the time you spend cutting by hand by investing in a fast, powerful, and highly efficient meat slicer. Good looks as well as good flavor. Yeah, I thought youd be interested. Money well spent. This machine is a nod to W.A.
Taking a step down in price, power, and size always make me unsure of what to expect. Light! The serrated blade is good for slicing raw foods and crusty bread, the straight edge for cooked and soft foods. If I had anything negative to say it would be that clean-up requires a little time and effort but isn't too bad., Another customer wrote, Another reliable, nicely designed product from Scheels, adding, We use it commercially, and it's amazing!, Best for: Farms, game meat, small commercial operations, and heavy home use, Built-in Sharpener: Yes and comes with a blade guard, too. Are precise size and weight of a slice vital to you for portion control. This is an excellent choice of slicer delivering commercial-grade performance at a home-appliance price point. Saving money with bulk-buying whole joints, speedily running up a load of meat for a crowd, slicing to the exact thickness you want, and perfect uniform slices are delights you will not believe you ever lived without. A manual slicer creates food slices with the help of the users own power in slicing. Aside from blades, a built-in blade sharpener is a must-have to keep them razor-sharp for precisely sliced meats. However, because of the serrated edge, you cant really get the wafer-thin slices you might want with some charcuterie, it will catch and tear. It also comes with an additional belt and sharpening stones in the box. They can easily handle a variety of meats, many can manage hard cheeses too. The gears on this machine are also lubricated to prevent corrosion, slowed slicing, and choppy function.
This is ideal for companies that need as fast and safe a process as possible. So if youre looking for a top-of-the-line slicer but dont have room for the premium-grade KWS 420W, this could be a trusty workhorse for you that still delivers peak performance and promises unparalleled durability.
If youre looking to do a lot of slicing on a regular basis, make a ton of bacon at home, or wish to kit out a restaurant or sandwich shop, this is for you. If you regularly buy a lot of sliced meats, cheeses, and breads, you can quickly make back your investment in a food slicer. Worthy of consideration if you only intend to use a slicer infrequently for small tasks. But know that this is a big unit. In this post, we look at 7 of the best in a few different categories, from best commercial meat slicers to top picks best suited for home use. Design and build is more straightforward and basic than the models weve reviewed here so far. 10+ million models from leading OEMs, compatible with all major CAD software systems. They arent the first choice for many businesses, but if speed isnt a huge priority, a manual slicer is a cherished machine that is reminiscent of the first ones ever built (some traditional butchers still consider them the best meat slicer). Small businesses that may not need an industrial or commercial-sized meat slicer will do well with this 10-inch option from MEAT!.
), so will create some heat, meaning it will need to be turned off every half hour or so, instead of running continuously. This saves you from having to hand-sharpen, which is a dangerous job with a blade this sharp. Near silent and vibration free operation. Take control of the thickness of your food slices, from wafer-thin for sandwiches to beautiful thick slices to enjoy as your main meal. The Thickness Adjustment Knob gives you a great range of slicing options from 0 to 17 mm and the 10 steel blade with built-in whetstone sharpeners will stay razor-sharp and effortlessly slice foods up to 8 high. Budget Pick The best meat slicer we could find for those on a budget. It operates silently, doesnt vibrate, and can run for hours without overheating. Another great quality commercial KMS meat slicer, this 12-inch model provides a slightly larger platform and blade. 240-320 watts of power and a 9 to 10 blade is the standard for a mid-grade machine, which will quickly see you through a moderate job. We use it for veggies, cheese, smoked meats, full-size hams, etc., and no issues encountered. He loves it, especially since it is very quiet. Stay up to date on industry news and trends, product announcements and the latest innovations. And you know its going to be one of your best kitchen buys ever!
Aluminum body is anti-rust and easy to clean. A perfect machine for occasional light use for the budget-conscious. Can a commercial meat slicer cut cheese and other foods? Built for demanding work conditions, its well-suited to commercial use; farms, sub shops, catering businesses, etc. Heat output holes underneath to disperse heat which builds up faster in machines with smaller motors, Has a great ring guard for safety which is standard but still good to see in a down-sized machine from the big guns, Waterproof on/off switch to keep wet hands safe. The handles on this commercial meat slicer are built to be comfortable for an extended period of work and the carbon steel blade can produce wafer-thin slices of lunch meat or thicker slabs of cheese. This is a 12 9-inch die-cast slicer with a 7.5-inch serrated stainless steel blade, allowing you to cut foods up to 5 in height. A manual slicer like the Centerline by Hobart makes sense for any shop, restaurant, or catering business that doesnt need a meat slicer running nonstop all day and is in search of something quieter than an electric meat slicer machine. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer 12-Inch Non-sticky Teflon Blade, BESWOOD 10 Premium Chromium-plated Carbon Steel Blade, KWS Commercial 320W Electric Meat Slicer 10 Frozen Meat Deli Slicer, VEVOR 10-Inch Commercial Deli Meat Cheese Food Slicer, ChefsChoice Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, Chefman Die-Cast Electric Deli & Food Slicer, Meat Slicer Buying Guide What to Look for and Consider. You pay more; you get more. These meat slicers are designed for low volume applications with less than 1 hour of slicing per day. Its capable and does the job. *Prices listed in this article were as shown in US$ on Amazon.com (USA) and other retailers as of March 2022. Why Would You Want a Meat Slicer? This is not something Ive covered on the site yet. I feel like this is a great bang for your buck as far as meat slicers go for home use., Best for: Homes and small commercial setups. Great range of thicknesses will slice everything from hearty steaks to shaved prosciutto. This is great for all veg, most hams, back bacon, all cheeses, and more. Any business that uses one machine for multiple products (i.e. One happy purchaser wrote, Used [this] in small deli meat productionno problems after months of use., Got this for my dad's restaurant because his slicer broke, explained yet another customer. There are three grades of electric meat slicer: heavy-duty commercial, frequent, and light home use. With its super stylish look, the Red Line 250 adds character to any open kitchen counter space that customers can see, like a cafe or deli. When I got into making bacon, I found it a nightmare. Do you struggle to safely knife-cut meats and cheeses into uniform slices? This is the most affordable slicer on this list, with the lowest MSRP at the time of writing. Removable plastic receiving tray for slices. But with a manageable size of approximately 15.5Lx10.4Wx11H and just 10.61 lbs, this unit is definitely a great choice if you want to store the machine out of sight and then bring it out to use occasionally - without busting your back! to slice cheese and to slice meat) will need to be extra cautious of cross-contamination and have protocols in place. And we hope that, with our handy buying guide, weve made choosing the right meat slicer for you an easier task. If the blade was 12-inch, it might have taken our top spot, but has to settle for runner-up best meat slicer. We hope in this post weve helped you understand more about a meat slicers features and operation. Which Foods and What Size Foods Will You Be Slicing? Therefore, you cant expect this to have the build-quality, performance or features of the more premium models above. Again, this unit is also available with a stainless-steel blade (no Teflon coating) which saves a few dollars on the price. For a meat slicer that looks great and works just as well, Berkels Red Line model cant be imitated. 11 pounds is an easy lift for most. Typically constructed from stainless steel and aluminum alloy with some plastic parts, these machines arent as ruggedly built as commercial-grade models, but they arent expected to work as hard either. Another great option for larger companies who dont base their whole business around meat slicing is a good medium-duty use commercial meat slicer that can run for around four hours a day, like the Centerline EDGE12-11 by Hobart (US$1,704, Katom). The maximum slicing length is: 210 mm (8-1/4), maximum cutting height: 170 mm(6 7/10). The 200W motor is, in combination with the different blade choices, enough to power through the slicing of meat, cheese, fruit, veg, and bread, raw and cooked, so its a truly versatile slicer. When researching this machine, I came across someone online who thought it was a motorbike! This is a quality product, made from premium materials, that performs at a high level and will last many years. The trick to thin prosciutto slices, seasoned pepperoni rounds, thick bacon slices, and savory cold cuts lies in the quality and sharp blades of the right meat slicer. Just be sure its not too much machine (weight and overall size) for your space. The Top 6 Benefits, VEVOR Commercial Deli Meat Cheese Food Slicer, 10 Inch, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, also available with a stainless-steel blade, The Best Sausage Stuffers in 2022 Manual and Electric Models, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2022, Smoking Times and Temperatures Chart With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2022 From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? Also very stylish. Another person wrote, Great product, slices superbly, easy to clean, and an eye-catcher!. Many of us are trying to keep a closer watch on how much we eat. Solid steel and cast aluminum construction will ensure durability and ease of use. It can still power through tough meats and create uniform slices of bacon and deli meat (can do 7/16 of an inch slices), but its smaller frame only weighs 36 pounds in comparison to the larger models out there that weigh between 50100 pounds. A great price for a commercial model with significant HP. We recommend a straight edge mostly as a do-it-all kind of blade. Best for: Delis, butcher shops, restaurants. The price point is excellent for a machine with this much power, and even running it continuously for an hour will not strain or overheat the .4HP motor.
I process my own wild game and farm-raised pork and after wearing out some old cheap store brand slicer I had, I decided to upgrade It is very quiet but has power to spare. When youre dealing with meat, sanitation has to be impeccable. Its also always ready to go, no special set-up required besides selecting the slicing thickness. As long as it has enough power, the blade stays sharp, and its equipped with the right safety features, a commercial meat slicer, whether an electric meat slicer or a manual slicer, is an irreplaceable machine for speeding up commercial processes. The benefits of owning a slicer are: Your time is valuable. For efficiency, speed, and cost savings, you cant beat investing in one of the best meat slicers above. We cover premium commercial models, and some for the more budget conscious, as well as what you should look for and consider in choosing just the right model for you. It wows you with the same beautiful sleek design as the 420W when you pull it out of the box. Take a moment now to ask yourself the following: OK, we know thats a yes to the last question, but if you answered yes to any other questions, read on. You can get away with spending $100- $200 on an entry-level unit for light and occasional use. Finally, do you wish to slice just thick slices of steak to serve up with mashed potatoes? So lets get into it with the bottom line up front, a list of the models we review in this guide. While gears are more durable and longer-wearing especially nylon gears that are top quality and quieter-running too this is a mechanical system that will likely wear down eventually and need repairing or replacing expensively. The motors on smaller lighter slicers will overheat with intensive use and require breaks to cool down. If youre looking for the best meat slicer, youre in the right place. You need a straight edge for this. I had a 7.5 blade, low powered motor slicer for years. Even then, you have to fold a belly in half to get it onto the food carriage, so a 12 is even better. Its also ETL, and NSF standard approved. and its knife ring guard will exceed expectations and is economical too.
We like the slightly smaller overall dimensions of the KWS 320W (20.1 L 18.5 W 15.5 H), because it can work in a home kitchen as long as theres sufficient counter space. We guide you through all the details, features, specs, and considerations you should understand, to make the right choice in a meat slicer perfectly suiting your needs and budget. Below are guidelines that may help direct businesses to the right meat slicer that can accomplish all thats needed. Gear-driven motor for premium durability and longevity, Excellent range of slicing thickness for a lower-priced machine: 0.1-0.75, Special lock button to ensure the blade doesnt move when the machine is not in use. Whether looking for an electric deli food slicer or a tool that can cut frozen meat, these options are perfect for crafting thick slices, thin slices, and every variation in between. Using this slicer in a small restaurant cheese and charcuterie bar, described a buyer. The only one large enough to accomplish that on this list. Unit was received in good condition, was easy to remove from the secure packaging, and complete the minimal assembly required to get [it] up and running, described a customer. Buying pre-sliced foods at the deli will always cost you more than slicing them yourself. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Safety features are essential in a commercial meat slicer, too. Slice thickness can be controlled through its side knob, which has decimal increments for selecting the right size and it also has removable parts for quick sanitization after use. It isn't as powerful as the bigger slicers, nor should anyone expect it to be, but it slices the semi-frozen meatalthough a little sloweradequately., Best for: Homes and small shops looking to slice meat, Built-in Sharpener: Yes, dual whetstones and a safety guard. Gear-driven motor (ah, you noticed it was in what we liked too!?) So lets talk about need. The Vevor 12-inch blade electric deli food slicer is outfitted with rust-resistant chromium-plated steel blades, a copper motor, and a built-in sharpener, making this a premium meat slicer for the price that can also dish out other types of food slices in addition to meat. The meat slicer has a built-in sharpener that takes only 34 seconds to buff away burrs from blades and has a blade ring guard to keep users safe. Privacy Statement and While not as durable as gears, belt-driven models are more common these days as the drive belts are easy and cheap to replace yourself without a technicians help. If you spend longer than you wish prepping food for family meals, a catering business, or social events, you can hugely reduce the time you spend cutting by hand by investing in a fast, powerful, and highly efficient meat slicer. Good looks as well as good flavor. Yeah, I thought youd be interested. Money well spent. This machine is a nod to W.A.
Taking a step down in price, power, and size always make me unsure of what to expect. Light! The serrated blade is good for slicing raw foods and crusty bread, the straight edge for cooked and soft foods. If I had anything negative to say it would be that clean-up requires a little time and effort but isn't too bad., Another customer wrote, Another reliable, nicely designed product from Scheels, adding, We use it commercially, and it's amazing!, Best for: Farms, game meat, small commercial operations, and heavy home use, Built-in Sharpener: Yes and comes with a blade guard, too. Are precise size and weight of a slice vital to you for portion control. This is an excellent choice of slicer delivering commercial-grade performance at a home-appliance price point. Saving money with bulk-buying whole joints, speedily running up a load of meat for a crowd, slicing to the exact thickness you want, and perfect uniform slices are delights you will not believe you ever lived without. A manual slicer creates food slices with the help of the users own power in slicing. Aside from blades, a built-in blade sharpener is a must-have to keep them razor-sharp for precisely sliced meats. However, because of the serrated edge, you cant really get the wafer-thin slices you might want with some charcuterie, it will catch and tear. It also comes with an additional belt and sharpening stones in the box. They can easily handle a variety of meats, many can manage hard cheeses too. The gears on this machine are also lubricated to prevent corrosion, slowed slicing, and choppy function. This is ideal for companies that need as fast and safe a process as possible. So if youre looking for a top-of-the-line slicer but dont have room for the premium-grade KWS 420W, this could be a trusty workhorse for you that still delivers peak performance and promises unparalleled durability.