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Resveratrol is used to improve glucose levels in the blood in people with diabetes, to reduce body fat in people with a condition called metabolic syndrome, and to slow signs of aging in the skin. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor. Arch.Biochem.Biophys. Basly, J. P., Marre-Fournier, F., Le Bail, J. C., Habrioux, G., and Chulia, A. J. Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol.

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Nature 2006;444:337-42. Phase I randomized, double-blind pilot study of micronized resveratrol (SRT501) in patients with hepatic metastases--safety, pharmacokinetics, and pharmacodynamics. 6-7-2005;11(21):3171-3174. la, Porte C., Voduc, N., Zhang, G., Seguin, I., Tardiff, D., Singhal, N., and Cameron, D. W. Steady-State pharmacokinetics and tolerability of trans-resveratrol 2000 mg twice daily with food, quercetin and alcohol (ethanol) in healthy human subjects. Liquid chromatography/tandem mass spectrometric determination of inhibition of human cytochrome P450 isozymes by resveratrol and resveratrol-3-sulfate. People use resveratrol for "hardening of the arteries" (atherosclerosis), lowering "bad" (LDL) cholesterol levels, increasing "good" (HDL) cholesterol levels, and preventing cancer and heart disease. Opipari AW Jr, Tan L, Boitano AE, et al.