Hope this helps everyone :).
Oh yeah, and get your pan and utensils soaking in hot water right away.
chikki gajak groundnut You need a candy thermometer, because testing the candy for readiness is tricky and best left for the experienced candy-makers. Also, DO NOT DOUBLE the recipe. I took some to Bingo and now everyone is asking when I'm bring more. WONDERFUL TREAT Candy Bars and Buffets, Party Favors, Weddings, Birthdays, Baby Showers and for Any Occasion. Completely Made Like Granny Did. I tried using forks and spoons to spread it and neither worked well. It was amazingly easy, with a wonderful light and airy crunch. Anywho this is great thanks again. I also kept a jelly roll pan lined with Reynolds release foil in a 200 degree oven until ready to pour the brittle in. this recipe is definitly a k. I have always been too afraid to make this being told it was so difficult, but after my grandmother passed away and several years went by without her special once a year treat, I decided to try to carry on her tradition. PS: I did add a teaspoon of Vanilla to this recipe. Mom has used it for years. This is the first time I have ever made Peanut Brittle and boy was it good!
I did use cocktail peanuts instead of raw because I couldn't find raw anywhere in my little town and just left out the salt in the recipe. I really love the recipe and I really did enjoy making it.
catch(e){var iw=d;var c=d[gi]("M322801ScriptRootC264914");}var dv=iw[ce]('div');dv.id="MG_ID";dv[st][ds]=n;dv.innerHTML=264914;c[ac](dv); It turned out great! Then stuck it in the freezer to cool. this is a keeper.
so the second time I added the peanuts before the baking soda, and added a tsp of vanilla. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. Brownie Brittle Chocolate Chip: Brownie Brittle Delivers a Rich Brownie Taste with a Crisp Cookie Crunch. I can't wait to use this with cashews. I finished mine with a sprinkle of flaked sea salt on top, as I used unsalted peanuts that were nice and dry. The fork thing did not work and it hardens to quickly to mess around, just lean side to side and shake a little. BRAND RECOGNITION - FERIDIES Is An Award-Winning Brand and Has Been Showcased on Live TV on QVC, and Several of Our Producsts Are Recognized As OU Kosher Certified and Non-GMO Project Verified. Why So Brittle? Perhaps the chocolate made it greasier? Even for someone who has never made peanut vrittle before. I took someone elses advice and added the peanuts when it reached 280 degrees and left out the salt as I used salted nuts.I also used 1 1/2 cups of nuts. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. And very easy. Going in the christmas baskets this year. Certainly a candy thermometer would be helpful but we've never used one.
It came out fine but it does have a slight taste of almost burnt peanuts though, which I think is because they were not raw to begin with which is my fault not the recipes.
I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. Until water initially boils off, temperature will climb rather slowly (this is NORMAL for all candy making), just have to give it a few minutes. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. Thought my hand was gonna fall off from stirring until it hit 300*F. But it was so neat.i couldnt smell anything from the pot until about 3-5 degrees from 300*. I had great results. Following several reviewers suggestions and some of my own I'll sum up the helpful tips to improve the recipe which I used. Be sure to pour it all over the pan, don't just dump it all in the middle. 2022 Warner Bros.
Photo included before I cracked the brittle. I would give it 10 stars. So, We Use Premium Cashews, Real Butter and Pure Vanilla Extract. No standing over a hot potjust in front of the microwave!!!
Next time I will stir them more frequently so they won't burn. We followed the instructions to a T, and it turned out wonderfully. This turned out really good! USA MADE: Made with Love and Attention in Salt Lake City, Utah - Part of the Wasatch Front in America's Rocky Mountains. The candy brittle are available for purchase. Stir until mixed. My 4 kids loved it! You have to stir real fast and get it out of the pan and spread because it hardens faster, But it turned out great. I read on another site that you should not add your nuts until 260 degrees. Not to be outdone, I immediately started a second batch, added a little brown sugar, a little vanilla (at the end) and used a wooden spoon the entire time and VOILA! thinks it's even better than store bought. I boiled a separate pot of water to clean with after cooking.
Such great gifts! This is a great way for her to remember her friends and not cost her much money. Premium Cashews. You saved Mom's Best Peanut Brittle to your. 1800's RECIPE: Our Brittle Recipes Come Straight Out of Great Grandma Spalding's Personal Cookbook.
This was my first time making brittle and this recipe was super easy. Try borrowing one if you don't want to buy one. Great recipe though. I increased the ingredients by 1/2 on everything else. Read on for a list of our top picks, as well as a buying guide on how to select. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes.
I also always DOUBLE the entire recipe, it fits great in my heavy duty lipped cookie sheet (inside pan measures 12 x 17" w/ 1" lip.)
How to Sharpen Your Kitchen Knives at Home. They all loved it. Great Brittle. This is the same recipe that I've used for almost 40 years. Awesome and easy!
It helps the mixture spread out, especially if you pour it in a circle or a zigzag, and not all in one place -add 1 tsp of vanilla to your butter/baking powder mixture (yes, I put them together. Probably 1-1/2 cups of nuts would be best. Those little bursts of salt really pull it all together! I may have had the heat up a bit too high as a few of the peanuts charred, but the taste was not hurt and I stirred them well from about 250 to a 300 degrees. I covered the pan with extra-wide aluminum foil and buttered the foil, and the sides of the foil. Certainly is economical! It is delicious! School Safe: Not Only Is Our Chocolate Brownie Brittle Made in a Peanut Free and Kosher Facility But It Also Comes in a Convenient Packaging, So Feel Free to Pack in School Lunches, Or Bring to Classroom Parties! We have done a thorough research and found the top 23 Best Candy Brittle on the market right now. Great recipe!
ABSOLUTELY WONDERFUL!! - 16 oz. The result is burnt peanuts. My average for the recipe to reach 300 degrees was about 10-11 min. I doubled the recipe and it turned out great. It came out the perfect consistancy after it cooled and broke up into beautiful chunks! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. wow.
It made clean up a breeze. It was my first time ever making peanut brittle, and it was easy to make.
I have never made any kind of candy before and I'm very impressed at how easy this was to make and how good the taste is. You do have to let it sit out longer, before breaking into pieces. Percent Daily Values are based on a 2,000 calorie diet. * Our editing teams independently research, review, and recommend the best products based on extensive data analysis; if you click on the product links, we may earn a commission from qualifying purchases. Simply spoon each layer into a bowl and voil your dip is served. and baking soda ready. It keeps them from burning.
15 Tasty Snack Ideas for People With Diabetes.
GOURMET Handmade with Premium Ingredients and Fresh Roasted Peanuts, Great for Family Get Together, Parties, Holidays. I'm sure this would be good but if it's your first time don't make this unless you have a candy thermometer. I recently tasted see's brittle(i know where have i been)and it was the best brittle i had ever had. 6 "Magic" Vintage Baking Recipes You'll Turn To Again and Again, How the Dirty Shirley Became the Drink of the Summer, The Condiments Restaurant Chefs Can't Live Without, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle, This MacKenzie-Childs Barn Sale Is Their Biggest One Yet, The Best Products for Summer Entertaining You Can Buy Now. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. QUALITY Certified Kosher OU Parve Non-Dairy Made in the USA Order From the Factory Direct! It melts faster. We did wait and add the peanuts at 250 degrees, but other than that, followed the recipe exactly.
As soon as you are done stirring the stuff in, pour it onto the foil, and spread it out. vanilla with the baking soda and butter.
I added them at 280 on my first batch and all of my peanuts burned. That's it. I can't wait to make more! Definitely use a candy thermometer and add peanuts around 280 degrees so they don't burn. This is the recipe my family has used for 30 years and always gets rave reviews. You're in luck! Don't pass up this recipe! Don't be intimidated; you can do it! I found this made it easier to stir the mixture up until this point. Everyone was right, you do have to wait a while for it to get up to 250 but once it hits that it goes really fast. Everyone loved it. Let it coolyou will burn the roof of your mouth if you try it now. Wonferul! This recipe is a keeper! Stir constantly so the nuts don't burn, and continue cooking until the candy thermometer reaches 300 degrees. I even loved it, I am not usually big on brittle but this I like. No Artificial Flavorings Or Colors in Our Award-Winning Pecan Brittle. The second time I held it at 300 for a couple of minutes and before I put it in the pan I sprinkled the bottom with a little extra baking soda. I added a tsp of vanilla, and I waited to put the peanuts in until my thermometer read 250 so they would'nt burn.
Add peanuts at 250 degrees. I love this recipe and have made 5 batches in the last couple of weeks. At this point take a rolling pin (or whatever you can use) and spread it out. Remove from heat; immediately stir in butter and baking soda; pour at once onto the cookie sheet. I will definitly be making this again! I clean my pan by boiling water in it as soon as i'm done, It makes cleaning up easy. I used two cups of raw peanuts and it was perfect; I think any less would have been a mistake. I made two batches of this brittle this afternoon.
It takes me about 18 minutes to get to 300 degrees. I used roasted peanuts, so I didn't add them to the sugar mixture until it reached 250 degrees and then continued cooking until the mixture reached 305 degrees. It is fairly simple to make, even for a novice candy maker. My only qualm with peanut brittle involves pulling the brittle at the end because it cools so quickly, but other reviewers addressed this topic by suggesting that you put the pan in the oven before pouring the mixture onto it. And heating the ingredients to 310 degrees as opposed to 300 degrees may leave it a little burnt tasting. Are you sure you want to delete your photo? nhn xt v ci nhn thin nhin ca mi nh th, Anh ch hy lin h v so snh hai tc phm Vit Bc v T y, Anh ch hy lin h v so snh 2 tc phm y thn V D v Sng Hng. UPDATE: I made about 10 yummy batches for Christmas gifts.
I made my very first batch last night with peanuts and I got up and made another batch today with cashews and both are great. Box Cashew Pecan Bacon Corporate Gift Men Women Candy Snack Birthday Sampler Christmas Mother Father Graduation Office Mix Valentines Day Party, See's Candies Peanut Brittle (1 Pound 8 Ounces). Put parchment paper on your cookie sheet so the brittle won't stick and won't be all oily from a non stick spray. Home Style Peanut Brittle Candy by Smarty Stop (1 Pound), Peanut Brittle Candy | Old Fashioned - 95 Years Old Recipe | Premium Peanuts | 2 Pounds, AvenueSweets - Handcrafted Old Fashioned Dairy Free Vegan Nut Brittle - 3 x 7 oz Boxes - Cashew, Handmade Cashew Brittle. Pour hot mixture on lightly buttered aluminum foil, let sit until cool then break into desired size pieces. Take off heat. When you add the peanuts the temperature will drop, resist the temptation to crank up the setting on your stove. My first try was a disaster=too high a heat.
I geussed because I don't have candy thermometer! Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. i also took the advice of one of the reviewers and used a ziz-zag motion to spread on cookie sheet. GREAT GIFT IDEA: The Perfect Gift, for Any Occasion, Sure to Please Even the Most Finicky of Recipients.
We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. This was soo easy. This made it so much easier (mine was 170 F). Legend tells us that around the year 1890, a Southern woman created peanut brittle by mistake.
I highly recommend this buttery-tasting brittle!
(Vn mu lp 12) Em hy phn tch nhn vt Tn trong truyn ngn Rng x nu ca Nguyn Trung Thnh (Bi vn phn tch ca bn Minh Tho lp 12A8 trng THPT ng Xoi). Earning our users' trust is central to what we do.
A great addition to this, is adding your favorite chocolate (mine is milk chocolate).
As an Amazon Associate we earn from qualifying purchases. I have made several batches of this now after spending over an hour reading all the reviews and comments. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. Our most recommended product is Brittle Brothers Candy Brittle. Once cooled, brittle comes off easily! SMALL BUSINESS: Brittle Brothers Is One of the Proud Small Businesses Working Hard to Provide You with a Superior Product That We Hope You Will Thoroughly Enjoy.
I'm afraid this won't make it out of my house. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. With two forks, lift and pull peanut mixture into a rectangle, about 14x12 inches; cool. Removing from Saved Items will permanently delete it from all collections. I will use this for a long time to come, I used the dry roasted peanuts, and accidentally forgot the salt, and it still turned out wonderful!! When you visit or interact with our sites, services or tools, we or our authorised service providers may use cookies for storing information to help provide you with a better, faster and safer experience and for marketing purposes.
I also saw a tip elsewhere about concern that adding the peanuts too fast could reduce the temperature so you should add 1/2 wait a minute and add the second half. It still turned out great.
I did add the teaspoon of vanilla and added 1 3/4 cups of peanuts with skin on. I call it the "Hindenberg". Had hot soapy water ready, stirred pretty much constantly, had difficulty reading my candy therm.
My S.O.
I hope every one tries this recipe. Let it come to youlook for the carmel color. Perfect! The last 2 batches I made with cashews instead of peanuts.
Your daily values may be higher or lower depending on your calorie needs. so good. -use a candy thermometer, and be sure that the sugar mix goes over 300 for a few minutes before adding the butter/baking powder/vanilla -add the peanuts after the thermometer reaches 250. I had dry roasted nuts, so I took a reviewer's advice and put the nuts in at the 250 degree mark. It is UNBELIEVABLE!!
This was to keep the bubbles from popping which make it light and easy to chew. Amount is based on available nutrient data. Easy to follow, and simple to make. Our experts tested a variety of candy brittle at all prices from $8.00 to $48.00 in the market. From reading other recipes, I put the butter in with the peanuts and let it brown and added 1/2 tsp of vanilla after removing from the heat. I like the taste of the cashew brittle best I think.
This recipe is a keeper! These recipes will mostly follow that structure, sometimes with an added twist. Try modifying the types of nuts used for some very nice results. Heat your cookie sheet up to 200 degrees and put something under one side to tilt it up. or so). This is the best Peanut Brittle that I have ever tasted. Came out great! A Generous Amount of Premium Peanuts and Other Quality Ingredients Go in to Every Batch of This Old-Fashioned Candy. I couldn't stop eating it. This was superb! So good, should be illegal. Don't worry it. Made this yesterday and it was so easy and so good.
This batch is going to be sent to a niece that loves peanut brittle.
Peanuts are listed as an ingredient, but the type of peanuts to use, whether raw or roasted is not specified. Thanks for the recipe! of vanilla when I put in the butter and baking soda. Baking soda adds bubblesmillions of minuscule ones that make the brittle more porous. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. the boiling water for cleanup makes cleanup totally effortless.
GIFT GIVING - Our Peanuts and Snack Mixes Come Either in Vacuum-Sealed Cans Or Shelf-Stable Bags Which Makes Them a Great Choice to Stock for on the Holidays to Give Out to Family and Friends! (despite my lack of thermometer.) A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though.
I do have a suggestion. Excellent recipe. Great for Family Get Togethers, Parties, Holidays.
4 X's MORE NUTS: We Pride Ourselves on Adding As Many Nuts to Our Brittles As Are Humanly Possible. It has also held up well for a couple of weeks in an airtight sandwhich bag. I had several people test the first batch before I make it for gifts and all my test batch was gone the night I made it! Let's make it easy: All ingredients carefully measured in individual containers. I just finished tasting my first batch and wow it is awesome! Candy thermometers are essential to success, and I've found that raw peanuts make the best brittle. No Artificial Flavorings Or Colors in Our Award-Winning Peanut Brittle.
The Peanut Brittle Lady Looks Forward to Making Peanut Brittle for Youit Will Be the "Best You've Ever Had!". Thanks.
It is time consuming though, but worth it!! Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. If it doesn't appear after 10 minutes, try refreshing the page. Fourth, have everything pre-measured and make sure your butter isn't cold or hard. Stir until sugar is dissolved.
Stir in the peanuts until evenly distributed amongst the sugar mixture.
Also, add about 1/2 to 3/4 cup of coconut with the peanuts. Don't fear the brittle!
HOLY MOLY is this good!! The first time I made it, I didn't use a candy thermometor and the consistency was all wrong.
Mix in the rest in one quick motion and spread on WARM cookie sheets to help it spread. I have won various awards for this recipe and have shared it with many, many friends. Certainly recommend a candy thermometer for best/most consistent results since that ice water method is very imprecise unless you have extensive candy making experience. Use a wooden or metal spoon so your spoon won't melt in your brittle. I added unsalted roasted peanuts when the temp reached around 280. I added just a little bit of vanilla in with the butter - maybe 1/2 teaspoon. Using the wooden spoon, just flatten the brittle like you know what you are doing. Never try this on a day when it is damp or raining. I took advice from others, and used 1/2 brown sugar,and 1/2 white. Break into pieces and store in an airtight container. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever.
This is the best recipe for peanut brittle. I also couldn't wait to try it so I popped it in the frezzer for about 20 min. You can wait until 300 degrees to add the peanuts too.
Compare Us with Sees Peanut Brittle and Taste the Difference! When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. It was so easy! I put peanuts in the first one and broken cashews in the second one. I took some of the advice from other reviewers and waited to add the peanuts at 250 deg.
I also added a 1t of vanilla. Ordinary nuts from the Bulk Barn - salted. You Will Not Be Able to Get Enough of Our Delectable Chocolate Chip Brownie Brittle! Very good recipe, turned out great the first time though not enough nuts for me, I used 2 cups of salted mixed nuts, I heated to 310 then put in the butter,baking soda and then added the nuts after that since they don't need to be cooked.
Summertime calls for classic potluck recipes, portable foods, and dining al fresco. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. FindThisBest aims to create a platform to help you make better shopping decisions with less time and energy. Now I play music. Patience/MEDIUM heat only/always! Perfect!!! Olde-Fashioned Hand Dipped Gourmet Peanut Brittle. It's a little light in color and flavor.
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I made it for gift baskets for Christmas and literally everyone asked for more!
I didn't have peanuts so I used 2 cups of pecans added in at 250. amazing.
I learned the hard way. Once you try it, you won't go back! This is a keeper! If they are raw follow the recipe instructions. Cm nhn v p on th sau: Ngi i Chu Mc chiu sng y.Tri dng nc l hoa ong a (Trch Ty Tin Quang Dng) t lin h vi on th Gi theo li gi my ng my.C ch trng v kp ti nay? (Trch y Thn V D). I made this yesterday and it is great ! I was sweat'n bullets toward the end, there was no color forever and I wasn't sure what it should look like.
Stir frequently until the temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. -Heat your buttered cookie sheet. i used all light brown sugar which resulted in a beautiful brown color, hence avoiding the light color comments of others. :) I burnt a few peanuts, so next time will add them later and make sure to stir more. I did not use the fork puling method, I tried it in one corner and it started to deflate so I just tilted the pan back and forth til it spread out!!
cause candy was shallow in pan. I also add 1 tsp. My first batch was looking perfect as I stirred it around with a high-temp rubber spatula--until the end, when I added the baking soda and butter and kept stirring, I realized my red spatula had melted into the brittle and at the last secondit was ruined! This could not have been easier. But sometimes you want a lighter option to choose from too. You have to be patient, because as others have said, it takes a while to get to 300 on the candy thermometer. It took roughly 20 minutes to get to 300 degrees. I used 1C of peanuts and would use more next time.
This was easy to make and tastes yummy. Even better than See's Candy.
Set candy thermometer in place, and continue cooking.
I doubled the recipe (a single recipie for a single household, double it to share with anyone) and used a half-sheet size (read: about 17"x13" with a lip on it about an inch tall.
I doubled the recipe (worked fine for me) and added 1 tsp.
This was so good! I think where most have problems is they cook on too high of a setting. I'm giving it for Christmas this year because so many people have asked for the recipe.
First, definitely use a candy thermometer.
144 calories; protein 2.2g; carbohydrates 22.3g; fat 6g; cholesterol 3.8mg; sodium 132.2mg. All in all very easy to make, and better than anything from the store. I spread them by using a silicone spatula and it worked just right. Best peanut brittle I've ever had.
I used a warmed offset spatula to spread it a bit. Ok I just made this brittle after reading through many many helpful reviews. So, We Use Virginia Peanuts, Real Butter and Pure Vanilla Extract. GREAT GIFT- Our Treats Come Packed in Vacuum-Sealed Tins That Reflect Virginia Diner Heritage, Making a Great Gift for Loved Ones At the Holidays Or Any Time of the Year. The clean up is so much easier if you have a pan of boiling water available.
It takes about 18+ minutes to get therethe peanuts need to brown a bit, as does the sugar/corn syrup. Synonyms: fragile, delicate, crisp, crumbling More Synonyms of brittle. EXCELLENT GIFT IDEA for Your Vegan Family and Friends. Another version of the tale, also Southern in origin, credits fabled hero Tony Beaver with the birth of the brittle.
I chose to take a chance though and double it. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Very good recipe and I will be making this again ! Strawberries add fruity flavor and vibrant color to these breads and muffins. We also enjoy it so much together.
They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. DAIRY FREE VEGAN CASHEW BRITTLE: Packed with Delicious Cashews, Our Vegan Brittle Is Handcrafted with Coconut Milk and Coconut Oil Instead of Cream and Butter.
Oh yeah, and get your pan and utensils soaking in hot water right away.
chikki gajak groundnut You need a candy thermometer, because testing the candy for readiness is tricky and best left for the experienced candy-makers. Also, DO NOT DOUBLE the recipe. I took some to Bingo and now everyone is asking when I'm bring more. WONDERFUL TREAT Candy Bars and Buffets, Party Favors, Weddings, Birthdays, Baby Showers and for Any Occasion. Completely Made Like Granny Did. I tried using forks and spoons to spread it and neither worked well. It was amazingly easy, with a wonderful light and airy crunch. Anywho this is great thanks again. I also kept a jelly roll pan lined with Reynolds release foil in a 200 degree oven until ready to pour the brittle in. this recipe is definitly a k. I have always been too afraid to make this being told it was so difficult, but after my grandmother passed away and several years went by without her special once a year treat, I decided to try to carry on her tradition. PS: I did add a teaspoon of Vanilla to this recipe. Mom has used it for years. This is the first time I have ever made Peanut Brittle and boy was it good!
I did use cocktail peanuts instead of raw because I couldn't find raw anywhere in my little town and just left out the salt in the recipe. I really love the recipe and I really did enjoy making it.
catch(e){var iw=d;var c=d[gi]("M322801ScriptRootC264914");}var dv=iw[ce]('div');dv.id="MG_ID";dv[st][ds]=n;dv.innerHTML=264914;c[ac](dv); It turned out great! Then stuck it in the freezer to cool. this is a keeper.
so the second time I added the peanuts before the baking soda, and added a tsp of vanilla. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. Brownie Brittle Chocolate Chip: Brownie Brittle Delivers a Rich Brownie Taste with a Crisp Cookie Crunch. I can't wait to use this with cashews. I finished mine with a sprinkle of flaked sea salt on top, as I used unsalted peanuts that were nice and dry. The fork thing did not work and it hardens to quickly to mess around, just lean side to side and shake a little. BRAND RECOGNITION - FERIDIES Is An Award-Winning Brand and Has Been Showcased on Live TV on QVC, and Several of Our Producsts Are Recognized As OU Kosher Certified and Non-GMO Project Verified. Why So Brittle? Perhaps the chocolate made it greasier? Even for someone who has never made peanut vrittle before. I took someone elses advice and added the peanuts when it reached 280 degrees and left out the salt as I used salted nuts.I also used 1 1/2 cups of nuts. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. And very easy. Going in the christmas baskets this year. Certainly a candy thermometer would be helpful but we've never used one.
It came out fine but it does have a slight taste of almost burnt peanuts though, which I think is because they were not raw to begin with which is my fault not the recipes.
I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. Until water initially boils off, temperature will climb rather slowly (this is NORMAL for all candy making), just have to give it a few minutes. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. Thought my hand was gonna fall off from stirring until it hit 300*F. But it was so neat.i couldnt smell anything from the pot until about 3-5 degrees from 300*. I had great results. Following several reviewers suggestions and some of my own I'll sum up the helpful tips to improve the recipe which I used. Be sure to pour it all over the pan, don't just dump it all in the middle. 2022 Warner Bros.
Photo included before I cracked the brittle. I would give it 10 stars. So, We Use Premium Cashews, Real Butter and Pure Vanilla Extract. No standing over a hot potjust in front of the microwave!!!
Next time I will stir them more frequently so they won't burn. We followed the instructions to a T, and it turned out wonderfully. This turned out really good! USA MADE: Made with Love and Attention in Salt Lake City, Utah - Part of the Wasatch Front in America's Rocky Mountains. The candy brittle are available for purchase. Stir until mixed. My 4 kids loved it! You have to stir real fast and get it out of the pan and spread because it hardens faster, But it turned out great. I read on another site that you should not add your nuts until 260 degrees. Not to be outdone, I immediately started a second batch, added a little brown sugar, a little vanilla (at the end) and used a wooden spoon the entire time and VOILA! thinks it's even better than store bought. I boiled a separate pot of water to clean with after cooking.
Such great gifts! This is a great way for her to remember her friends and not cost her much money. Premium Cashews. You saved Mom's Best Peanut Brittle to your. 1800's RECIPE: Our Brittle Recipes Come Straight Out of Great Grandma Spalding's Personal Cookbook.
This was my first time making brittle and this recipe was super easy. Try borrowing one if you don't want to buy one. Great recipe though. I increased the ingredients by 1/2 on everything else. Read on for a list of our top picks, as well as a buying guide on how to select. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes.
I also always DOUBLE the entire recipe, it fits great in my heavy duty lipped cookie sheet (inside pan measures 12 x 17" w/ 1" lip.)
How to Sharpen Your Kitchen Knives at Home. They all loved it. Great Brittle. This is the same recipe that I've used for almost 40 years. Awesome and easy!
It helps the mixture spread out, especially if you pour it in a circle or a zigzag, and not all in one place -add 1 tsp of vanilla to your butter/baking powder mixture (yes, I put them together. Probably 1-1/2 cups of nuts would be best. Those little bursts of salt really pull it all together! I may have had the heat up a bit too high as a few of the peanuts charred, but the taste was not hurt and I stirred them well from about 250 to a 300 degrees. I covered the pan with extra-wide aluminum foil and buttered the foil, and the sides of the foil. Certainly is economical! It is delicious! School Safe: Not Only Is Our Chocolate Brownie Brittle Made in a Peanut Free and Kosher Facility But It Also Comes in a Convenient Packaging, So Feel Free to Pack in School Lunches, Or Bring to Classroom Parties! We have done a thorough research and found the top 23 Best Candy Brittle on the market right now. Great recipe!
ABSOLUTELY WONDERFUL!! - 16 oz. The result is burnt peanuts. My average for the recipe to reach 300 degrees was about 10-11 min. I doubled the recipe and it turned out great. It came out the perfect consistancy after it cooled and broke up into beautiful chunks! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. wow.
It made clean up a breeze. It was my first time ever making peanut brittle, and it was easy to make.
I have never made any kind of candy before and I'm very impressed at how easy this was to make and how good the taste is. You do have to let it sit out longer, before breaking into pieces. Percent Daily Values are based on a 2,000 calorie diet. * Our editing teams independently research, review, and recommend the best products based on extensive data analysis; if you click on the product links, we may earn a commission from qualifying purchases. Simply spoon each layer into a bowl and voil your dip is served. and baking soda ready. It keeps them from burning.
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GOURMET Handmade with Premium Ingredients and Fresh Roasted Peanuts, Great for Family Get Together, Parties, Holidays. I'm sure this would be good but if it's your first time don't make this unless you have a candy thermometer. I recently tasted see's brittle(i know where have i been)and it was the best brittle i had ever had. 6 "Magic" Vintage Baking Recipes You'll Turn To Again and Again, How the Dirty Shirley Became the Drink of the Summer, The Condiments Restaurant Chefs Can't Live Without, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle, This MacKenzie-Childs Barn Sale Is Their Biggest One Yet, The Best Products for Summer Entertaining You Can Buy Now. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. QUALITY Certified Kosher OU Parve Non-Dairy Made in the USA Order From the Factory Direct! It melts faster. We did wait and add the peanuts at 250 degrees, but other than that, followed the recipe exactly.
As soon as you are done stirring the stuff in, pour it onto the foil, and spread it out. vanilla with the baking soda and butter.
I added them at 280 on my first batch and all of my peanuts burned. That's it. I can't wait to make more! Definitely use a candy thermometer and add peanuts around 280 degrees so they don't burn. This is the recipe my family has used for 30 years and always gets rave reviews. You're in luck! Don't pass up this recipe! Don't be intimidated; you can do it! I found this made it easier to stir the mixture up until this point. Everyone was right, you do have to wait a while for it to get up to 250 but once it hits that it goes really fast. Everyone loved it. Let it coolyou will burn the roof of your mouth if you try it now. Wonferul! This recipe is a keeper! Stir constantly so the nuts don't burn, and continue cooking until the candy thermometer reaches 300 degrees. I even loved it, I am not usually big on brittle but this I like. No Artificial Flavorings Or Colors in Our Award-Winning Pecan Brittle. The second time I held it at 300 for a couple of minutes and before I put it in the pan I sprinkled the bottom with a little extra baking soda. I added a tsp of vanilla, and I waited to put the peanuts in until my thermometer read 250 so they would'nt burn.
Add peanuts at 250 degrees. I love this recipe and have made 5 batches in the last couple of weeks. At this point take a rolling pin (or whatever you can use) and spread it out. Remove from heat; immediately stir in butter and baking soda; pour at once onto the cookie sheet. I will definitly be making this again! I clean my pan by boiling water in it as soon as i'm done, It makes cleaning up easy. I used two cups of raw peanuts and it was perfect; I think any less would have been a mistake. I made two batches of this brittle this afternoon.
It takes me about 18 minutes to get to 300 degrees. I used roasted peanuts, so I didn't add them to the sugar mixture until it reached 250 degrees and then continued cooking until the mixture reached 305 degrees. It is fairly simple to make, even for a novice candy maker. My only qualm with peanut brittle involves pulling the brittle at the end because it cools so quickly, but other reviewers addressed this topic by suggesting that you put the pan in the oven before pouring the mixture onto it. And heating the ingredients to 310 degrees as opposed to 300 degrees may leave it a little burnt tasting. Are you sure you want to delete your photo? nhn xt v ci nhn thin nhin ca mi nh th, Anh ch hy lin h v so snh hai tc phm Vit Bc v T y, Anh ch hy lin h v so snh 2 tc phm y thn V D v Sng Hng. UPDATE: I made about 10 yummy batches for Christmas gifts.
I made my very first batch last night with peanuts and I got up and made another batch today with cashews and both are great. Box Cashew Pecan Bacon Corporate Gift Men Women Candy Snack Birthday Sampler Christmas Mother Father Graduation Office Mix Valentines Day Party, See's Candies Peanut Brittle (1 Pound 8 Ounces). Put parchment paper on your cookie sheet so the brittle won't stick and won't be all oily from a non stick spray. Home Style Peanut Brittle Candy by Smarty Stop (1 Pound), Peanut Brittle Candy | Old Fashioned - 95 Years Old Recipe | Premium Peanuts | 2 Pounds, AvenueSweets - Handcrafted Old Fashioned Dairy Free Vegan Nut Brittle - 3 x 7 oz Boxes - Cashew, Handmade Cashew Brittle. Pour hot mixture on lightly buttered aluminum foil, let sit until cool then break into desired size pieces. Take off heat. When you add the peanuts the temperature will drop, resist the temptation to crank up the setting on your stove. My first try was a disaster=too high a heat.
I geussed because I don't have candy thermometer! Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. i also took the advice of one of the reviewers and used a ziz-zag motion to spread on cookie sheet. GREAT GIFT IDEA: The Perfect Gift, for Any Occasion, Sure to Please Even the Most Finicky of Recipients.
We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. This was soo easy. This made it so much easier (mine was 170 F). Legend tells us that around the year 1890, a Southern woman created peanut brittle by mistake.
I highly recommend this buttery-tasting brittle!
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A great addition to this, is adding your favorite chocolate (mine is milk chocolate).
As an Amazon Associate we earn from qualifying purchases. I have made several batches of this now after spending over an hour reading all the reviews and comments. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. Our most recommended product is Brittle Brothers Candy Brittle. Once cooled, brittle comes off easily! SMALL BUSINESS: Brittle Brothers Is One of the Proud Small Businesses Working Hard to Provide You with a Superior Product That We Hope You Will Thoroughly Enjoy.
I'm afraid this won't make it out of my house. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. With two forks, lift and pull peanut mixture into a rectangle, about 14x12 inches; cool. Removing from Saved Items will permanently delete it from all collections. I will use this for a long time to come, I used the dry roasted peanuts, and accidentally forgot the salt, and it still turned out wonderful!! When you visit or interact with our sites, services or tools, we or our authorised service providers may use cookies for storing information to help provide you with a better, faster and safer experience and for marketing purposes.
I also saw a tip elsewhere about concern that adding the peanuts too fast could reduce the temperature so you should add 1/2 wait a minute and add the second half. It still turned out great.
I did add the teaspoon of vanilla and added 1 3/4 cups of peanuts with skin on. I call it the "Hindenberg". Had hot soapy water ready, stirred pretty much constantly, had difficulty reading my candy therm.
My S.O.
I hope every one tries this recipe. Let it come to youlook for the carmel color. Perfect! The last 2 batches I made with cashews instead of peanuts.
Your daily values may be higher or lower depending on your calorie needs. so good. -use a candy thermometer, and be sure that the sugar mix goes over 300 for a few minutes before adding the butter/baking powder/vanilla -add the peanuts after the thermometer reaches 250. I had dry roasted nuts, so I took a reviewer's advice and put the nuts in at the 250 degree mark. It is UNBELIEVABLE!!
This was to keep the bubbles from popping which make it light and easy to chew. Amount is based on available nutrient data. Easy to follow, and simple to make. Our experts tested a variety of candy brittle at all prices from $8.00 to $48.00 in the market. From reading other recipes, I put the butter in with the peanuts and let it brown and added 1/2 tsp of vanilla after removing from the heat. I like the taste of the cashew brittle best I think.
This recipe is a keeper! These recipes will mostly follow that structure, sometimes with an added twist. Try modifying the types of nuts used for some very nice results. Heat your cookie sheet up to 200 degrees and put something under one side to tilt it up. or so). This is the best Peanut Brittle that I have ever tasted. Came out great! A Generous Amount of Premium Peanuts and Other Quality Ingredients Go in to Every Batch of This Old-Fashioned Candy. I couldn't stop eating it. This was superb! So good, should be illegal. Don't worry it. Made this yesterday and it was so easy and so good.
This batch is going to be sent to a niece that loves peanut brittle.
Peanuts are listed as an ingredient, but the type of peanuts to use, whether raw or roasted is not specified. Thanks for the recipe! of vanilla when I put in the butter and baking soda. Baking soda adds bubblesmillions of minuscule ones that make the brittle more porous. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. the boiling water for cleanup makes cleanup totally effortless.
GIFT GIVING - Our Peanuts and Snack Mixes Come Either in Vacuum-Sealed Cans Or Shelf-Stable Bags Which Makes Them a Great Choice to Stock for on the Holidays to Give Out to Family and Friends! (despite my lack of thermometer.) A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though.
I do have a suggestion. Excellent recipe. Great for Family Get Togethers, Parties, Holidays.
4 X's MORE NUTS: We Pride Ourselves on Adding As Many Nuts to Our Brittles As Are Humanly Possible. It has also held up well for a couple of weeks in an airtight sandwhich bag. I had several people test the first batch before I make it for gifts and all my test batch was gone the night I made it! Let's make it easy: All ingredients carefully measured in individual containers. I just finished tasting my first batch and wow it is awesome! Candy thermometers are essential to success, and I've found that raw peanuts make the best brittle. No Artificial Flavorings Or Colors in Our Award-Winning Peanut Brittle. The Peanut Brittle Lady Looks Forward to Making Peanut Brittle for Youit Will Be the "Best You've Ever Had!". Thanks.
It is time consuming though, but worth it!! Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. If it doesn't appear after 10 minutes, try refreshing the page. Fourth, have everything pre-measured and make sure your butter isn't cold or hard. Stir until sugar is dissolved.
Stir in the peanuts until evenly distributed amongst the sugar mixture.
Also, add about 1/2 to 3/4 cup of coconut with the peanuts. Don't fear the brittle!
HOLY MOLY is this good!! The first time I made it, I didn't use a candy thermometor and the consistency was all wrong.
Mix in the rest in one quick motion and spread on WARM cookie sheets to help it spread. I have won various awards for this recipe and have shared it with many, many friends. Certainly recommend a candy thermometer for best/most consistent results since that ice water method is very imprecise unless you have extensive candy making experience. Use a wooden or metal spoon so your spoon won't melt in your brittle. I added unsalted roasted peanuts when the temp reached around 280. I added just a little bit of vanilla in with the butter - maybe 1/2 teaspoon. Using the wooden spoon, just flatten the brittle like you know what you are doing. Never try this on a day when it is damp or raining. I took advice from others, and used 1/2 brown sugar,and 1/2 white. Break into pieces and store in an airtight container. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever.
This is the best recipe for peanut brittle. I also couldn't wait to try it so I popped it in the frezzer for about 20 min. You can wait until 300 degrees to add the peanuts too.
Compare Us with Sees Peanut Brittle and Taste the Difference! When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. It was so easy! I put peanuts in the first one and broken cashews in the second one. I took some of the advice from other reviewers and waited to add the peanuts at 250 deg.
I also added a 1t of vanilla. Ordinary nuts from the Bulk Barn - salted. You Will Not Be Able to Get Enough of Our Delectable Chocolate Chip Brownie Brittle! Very good recipe, turned out great the first time though not enough nuts for me, I used 2 cups of salted mixed nuts, I heated to 310 then put in the butter,baking soda and then added the nuts after that since they don't need to be cooked.
Summertime calls for classic potluck recipes, portable foods, and dining al fresco. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. FindThisBest aims to create a platform to help you make better shopping decisions with less time and energy. Now I play music. Patience/MEDIUM heat only/always! Perfect!!! Olde-Fashioned Hand Dipped Gourmet Peanut Brittle. It's a little light in color and flavor.
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I made it for gift baskets for Christmas and literally everyone asked for more!
I didn't have peanuts so I used 2 cups of pecans added in at 250. amazing.
I learned the hard way. Once you try it, you won't go back! This is a keeper! If they are raw follow the recipe instructions. Cm nhn v p on th sau: Ngi i Chu Mc chiu sng y.Tri dng nc l hoa ong a (Trch Ty Tin Quang Dng) t lin h vi on th Gi theo li gi my ng my.C ch trng v kp ti nay? (Trch y Thn V D). I made this yesterday and it is great ! I was sweat'n bullets toward the end, there was no color forever and I wasn't sure what it should look like.
Stir frequently until the temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. -Heat your buttered cookie sheet. i used all light brown sugar which resulted in a beautiful brown color, hence avoiding the light color comments of others. :) I burnt a few peanuts, so next time will add them later and make sure to stir more. I did not use the fork puling method, I tried it in one corner and it started to deflate so I just tilted the pan back and forth til it spread out!!
cause candy was shallow in pan. I also add 1 tsp. My first batch was looking perfect as I stirred it around with a high-temp rubber spatula--until the end, when I added the baking soda and butter and kept stirring, I realized my red spatula had melted into the brittle and at the last secondit was ruined! This could not have been easier. But sometimes you want a lighter option to choose from too. You have to be patient, because as others have said, it takes a while to get to 300 on the candy thermometer. It took roughly 20 minutes to get to 300 degrees. I used 1C of peanuts and would use more next time.
This was easy to make and tastes yummy. Even better than See's Candy.
Set candy thermometer in place, and continue cooking.
I doubled the recipe (a single recipie for a single household, double it to share with anyone) and used a half-sheet size (read: about 17"x13" with a lip on it about an inch tall.
I doubled the recipe (worked fine for me) and added 1 tsp.
This was so good! I think where most have problems is they cook on too high of a setting. I'm giving it for Christmas this year because so many people have asked for the recipe.
First, definitely use a candy thermometer.
144 calories; protein 2.2g; carbohydrates 22.3g; fat 6g; cholesterol 3.8mg; sodium 132.2mg. All in all very easy to make, and better than anything from the store. I spread them by using a silicone spatula and it worked just right. Best peanut brittle I've ever had.
I used a warmed offset spatula to spread it a bit. Ok I just made this brittle after reading through many many helpful reviews. So, We Use Virginia Peanuts, Real Butter and Pure Vanilla Extract. GREAT GIFT- Our Treats Come Packed in Vacuum-Sealed Tins That Reflect Virginia Diner Heritage, Making a Great Gift for Loved Ones At the Holidays Or Any Time of the Year. The clean up is so much easier if you have a pan of boiling water available.
It takes about 18+ minutes to get therethe peanuts need to brown a bit, as does the sugar/corn syrup. Synonyms: fragile, delicate, crisp, crumbling More Synonyms of brittle. EXCELLENT GIFT IDEA for Your Vegan Family and Friends. Another version of the tale, also Southern in origin, credits fabled hero Tony Beaver with the birth of the brittle.
I chose to take a chance though and double it. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Very good recipe and I will be making this again ! Strawberries add fruity flavor and vibrant color to these breads and muffins. We also enjoy it so much together.
They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. DAIRY FREE VEGAN CASHEW BRITTLE: Packed with Delicious Cashews, Our Vegan Brittle Is Handcrafted with Coconut Milk and Coconut Oil Instead of Cream and Butter.