The restaurant is just steps from the charming station. Local, seasonal, organic, Tims been doing it this way since his start. Have you always wanted to learn to bake this old world classic? 38 Prince St. (between Mott and Mulberry). Not so much near Middle Islandmore, This place is still a game changer with respect to "authentic" organic, vegan, gluten free koshermore, restaurants in the area. Click here for more info and a full schedule of vendors and activities for kids and adults. For more info, mouth- watering sample menu and to register click here. Serving dinner beginning at 6 PM at Zucker Bakery, NYC. Menu is veg heavy all the time, too. Pay $5.00 to enter and chose from a wide array of small plates. $80 per person. Learn all about HARISSA, a chili based Middle Eastern condiment, from award winning, small batch producers Ron and Leetal Arazi of NY Shuk.
This is a review for kosher restaurants near Westport, CT 06880: "We recently moved to Suffolk county from a predominantly Jewish neighborhood. Enjoy a self-guided tour to more than 10 farms and enjoy petting zoo, pony rides, tastings, farm stands and pick your own.
Bold flavors, simple ingredients and healthy attitudes come together in this exciting resource. These purveyors of boutique gefilte and old world Jewish foods are about more than just pickles!
Click herefor more details and to register. Many of these plant based foods are certified kosher. Check out the exhibit, Russ and Daughters, An Appetizing Story, exploring four generations of the Russ family and their remarkable 112 year old family business, Russ & Daughters. chilled cucumber and seaweed soup $35 ($25 for members). Afghani Sweet Black Tea with Rosewater and Cracked Cardamom.
Sip and nibble your way through Sweet Revenges superb and highly creative pairings as you learn from owner, Marlo Scott. based hunger relief charities.
Join Primes Chef David Kolotkin for kosher nibbles and a chat with Devra Ferst, food editor at The Forward.
Presenters from the USA, Canada, across Europe and Israel will come together to share their knowledge, skills and delicious eats with attendees. Join Gabriella Gershenson, food features editor at Every Day with Rachel Ray magazine as she disheswith a panel of special guests, all of whom are working to preserve and advance the art of Jewish food. Jennifer Abadi, author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients. All proceeds will be donated to L.I. Book signing and tasting will follow panel discussion. Instead of running out to buy bagels on Sunday morning,Learn to bake bagels and bialys in this hands on class at The Center for Kosher Culinary Arts in Brooklyn.
Crops were flash frozen to provide summer freshness all winter long while supporting local farmers. Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about: Ways to mobilize communities in order to access farm fresh, locally grown food. Havens Kitchen, NYC, celebrates the New Year with Ron and Leetal of NYshuk cooking and sharing Sephardic culinary traditions. Theyll be preparing a fully kosher, Middle Eastern feast for this wine-paired dinner. THE MOVIE,winner of10 international film awards.
An inventive 4 course, prixe fixed menu at $40.00, will be presented every Wednesday night, January March.
Seasonal ingredients explored each month: June-Eats, Shoots and Leaves (greens appreciation, yup), for more info (please confirm any dietary preferences) and to register send a note to: info@sugarandolives.com. 
General Admission $65.00. Raised in Mexico City by Ashkenazi Jews, Fany will share the culinary connections between her Mexican and Eastern European heritage, and teach us how to make strawberry jelly doughnuts. There are a wide array of classes and demos to chose from. Organic StoresMiddle EasternMediterranean, Love love Yalla! Moss Cafe, a farm to table cafe and espresso bar, is strictly kosher. Herzog Wine Cellars presents another International Food and Wine Eventat the winery in Oxnard, CA. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. His home in Brooklyn iskosher, too!
Tix are $30 for a full day pass, if purchased in advance. Chef Shaya Klechevsky will teach how to create dishes that may include zucchini keftedes with feta and dill; stuffed grape leaves with bulgur and mint; tzatziki (a classic Greek yogurt with cucumbers and dill); chickpea confit; grilled branzino with ladolemono (Greek-style sauce); red snapper baked in grape leaves; and a date tart. Wemore, is a kosher restaurant, which means you can't get some kinds of fish that you can get elsewhere, but the quality is well worth it.more, Newly opened family owned Brick oven pizzeria serving many other options of Italian cuisine, sandwiches, wings home made paninis call now to place your ordermore.
Click here to read how much I loved attending the Hazon Food Conference in 2012. Whats Next for the Jewish Food Movement?.
Dan and Yair Lenchner are hosting another pop-up kosher event at The Foundry in Long Island City on October 17. The Best 10 Kosher Restaurants near Westport, CT 06880. Each Wednesday, the Nooner will present three recipes demoed, followed by a three course lunch and one cocktail.
Complimentary hors doeuvres will keep you from getting shicker if you forget to swish and spit!
Youll find anytime content on the schedule, too. EatWith offers unique opportunities to join like-minded eaters in hosts homes to share delicious eats and conversation with new friends. green mango salad, coconut rice, spicy cauliflower, fried fish with tamarind and chickpea flour macaroons flavored with cardamom.
Only 2 more weeks before Westports Farmers Market takes a hiatus and will re-open for the spring/summer.
JCC Manhattan presents Cooking Creatively from the Market. 
This class is taught in a kosher kitchen and may include meat and chicken.
Join Melissa Roberts for a hands-on cooking class highlighting ingredients sourced from the Westport Farmers Market. NoshFests mission is to celebrate Jewish food and culture by showcasing delicacies unique to Jewish tradition and heritage while bringing together members of Torontos diverse community.
Join Amy of ModernTribe and What Jew Wanna Eat for this casual, short, non-denominational seder. Heres your chance to taste 250 plus of the finest whiskeys from the USA, Japan, Ireland, Scotland, India and beyond. After hearing this power panel chat about Jewish foods past and present, youll likely join their Ashkenazi cuisine revolution. Recipes for two classic dishes: Cold Beet Borscht and Kasha Varnishkes will be posted on the Culinary Historians of NY website so you may enjoy your dairy meal while participating.
Competitive couples ramp up your creativity and speed as you cook under the watchful eye of The Center for Kosher Culinary Arts master chefs. Among the recipes learned in this hands on class: Moroccan sliced seared tuna with harissa, and chipotle grilled scallops with golden pineapple salsa. 11-6 Sniff, Swirl and Savor six different Scotches with Tommy Tardie, The Flatiron Room, NYC. Over 25 food and dessert vendors join 40 vintners to strut their stuff and offer generous noshes and sips at this annual kosher foodies playground.
Take an international culinary journey as Chef Jennifer Abadi teaches us how to prepare summer salads youll enjoy all summer. Check out the goodies this Thurs. Click here for more deets and to buy tix. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today. Wondering how to pair cupcakes and cookies with beer and wines? Brooklyn, NY 11230, Leave it to City Grit to inviteLouisa Shafia, Persian chef and cookbook author of The New Persian Kitchen, to woman the stove on the third night of Passover.
Middle Eastern syncopation meets hip chick world music vibe as Batya Schecter and Pharoahs Daughter comes to CT. Saturday, Sept. 8 @8:3o PM, open to the public and free, Under the stars at the Levitt Pavilion, Westport, Rain Location: Conservative Synagogue, 30 Hillspoint Rd., Westport, Deconstructing Jewish culinary mythology one dish at a time.. Location will be disclosed upon registration. All recipes will be vegan and gluten free. The Center for Kosher Culinary Arts (CKCA), Brooklyn, moves a load of great classes to the professional kitchen at The Ramaz School on the Upper East Side, NYC in the summer.
A panel discussion featuring Chef and CEO / President of WholesomeWave Michel Nischan will be held after the screening. Thefirst dinner, a Friday night Shabbat at Archestratus Books + Food on November 2nd,explores the Jewish-Polish culinary legacy in the warm, communal atmosphere of a Shabbat meal. This two hour class will give context to the history of Jewish food on the Lower East Side of NYC while live demos will have you baking bialys, knishes and brining cukes in no time. Shmooze,nosh and buy a book after the talk. Class is $95.00, Syrian Crushed Wheat Caviar with Onions, Tomatoes, Cumin &Tamarind
http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/02/10-foods-to-boost-your-mood.html. Theyll handle the pairings of brews and sizzling latkes. Michael Solomonov, Chef/Owner of Zahav Restaurant in Philly, showcases the many influences on Israeli cuisine while highlighting seasonal and local ingredients. More than a dozen new breweries have opened in NYC in the last three years! These12 CT wineries will be featured and sampling.
Hummus! It is also Kosher.
Trader Joe's stocks many kosher items, including Empire chicken.
There will be delectable herring preparations and a creative lineup of specially selected spirits, cocktail and beer all designed to pair perfectly with herring dishes.
Bens Kosher Delicatessen Restaurant Learn the proper tasting protocol as you explore Frances first organic, kosher mevushal champagne. 
Go to http://www.kfwe2012.com/index.html to register. Jewish cuisine is changing rapidly!
and MORE!
212 645 5170, Taste of Jewish Culture Street Fair 6th Ave. between 46/47 St., NYC. There will be candle lighting and plenty of song, for sure. A line -up of New Yorks best providers of Jewish inspired foods will be offering their delicious eats along Madison Ave. Seek out favorites that youve read about here: Breads Bakery, NY Shuk, Gefilteria and Taim, among others.
Tuesday - Saturday 8AM 5PM Sunday 8AM 4PM, ***. FATHERS DAY HOURS: SUNDAY 8AM - 2PM *** CLOSED MONDAY. Join Jennifer Abadi, author ofA Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzies Kitchen, to learn the basics (and secrets)of her familys delicious recipes. Sample recipes for simple appetizers utilizing class-made batches of berry jam, herbed tomatoes, and a quick vegetable pickle. Most dishes will be vegetarian; fish will be kosher varieties only. Whether you want to expand your culinary expertise, experience the pleasure of harvesting your own organic fruits and veggies, unpack the complexities of our global food system, or connect to our ancient food tradition, there is something for everybody at the Hazon Food Conference.
Bagels with a smear, smoked fish and sweets will be served, of course!
Class will be taught in a kosher kitchen with kosher ingredients. Vino Levantino is not a kosher resto. Join Jamaican co-authors and sisters,Michelle and Suzanne Rousseau,in conversation with Cherry Bombes Kerry Diamond as they discuss Provisions: The Roots of Caribbean Cooking- 150 Vegetarian Recipes. A deli lunch catered by Katzs, 2nd Ave Deli (kosher) and Mile End will be served.
Come celebrate old and new Jewish food traditions atNoshFest,Torontos inaugural celebration of all the foods we love.
Dont miss this rare opportunity to catch their performance in NYC! For a list of participating restaurants and a list of last years latke stars click here. This will sell out quickly. May 7 and May 8, 2016 Join in a sweet tasting event at the Fourth Annual Chocolate, Dessert and Wine Lovers Evening to benefit the Shelter for the Homeless in Stamford, CT. Meet local companies, creators and producers. Add flavor and laughs to your Seder when you bring along or ship ahead Gefilterias fresh, artisanal Gefilte fish, carrot citrus horseradish, sweet beet horseradish (all kosher), a copy of Old Jews Telling Jokes (maybe not so kosher) and a matching apron to humor your host. Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood.
Noshes and book sales will follow the talk. When Im not caressing fruits and veggies at my local farmers market youll likely find me chatting with like-minded eaters, probing the scene in NYC or seeking inspiration in my spice cabinet. The Great Big Jewish Food Fest was created out of a moment of opportunity, as people are at home and in their kitchens, when food professionals are seeking new opportunities to share their expertise, and when we can hold a top-tier international festival with relative ease (no travel, no conference facilities, and ironically, no catering to coordinate!).. Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate.
Click here to buy admission and tasting session tix. Now were talking FREEDOM! Havens Kitchen is offering a class to help you figure it all out. Tip for Manhattanites: MetroNorth trains run right into Cannondale, CT.
Read where we noshed and what we learnedhere.
At last! Learn to make a variety of small dishes in the tradition of Chinese dim sum with Chef Shaya Klechevsky. Class is in Bedford/Stuyvesant, Brooklyn- more specifics upon registration. Check it out at www.gefilteria.com. Find full descriptions and registration info. The gathering meets on the deck, overlooking the Saugatuck River, 12:30-1:30 and its free. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Eat it with your new friends andwash it all down with an ARAK cocktail. View SUSTAINABLE NATION, a new, award-winning film that profiles three Israelis who are tackling the daunting problem of water scarcity and bringing sustainable solutions to countries across the globe. Learn to cook a range of dishes from appetizers through desserts with Jennifer Abadi at ICE, NYC. Meet your neighbors and your farmers as you shop and shmooze! Museum of Jewish Heritage, 36 Battery Place, NYC. Register early as these classes have limited space and they sell out.
Saltsmans inspiring cookbook, THE SEASONAL JEWISH KITCHEN, will be sold at this event. Vegetarian options are available if requested in advance. Click here for list of participating restaurants. Talk is free but you must reserve your spot.
Theres no reason to resort to bad movies and even worse food on December 24. Have you heard? Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week,September16-22.
Youll learn about culinary traditions, taste different types of shmaltz and the first of the seasons olive oil.
Click here for more information and to register. Meals will be kosher style. Join Danielle Rehfeld, star chef and founder of The Inherited Plate, in conversation with Liz Rueven (thats me!) Looking for restaurants offering Passover Seders? First Annual Kosher BBQ Championship is being sponsored by Fairway Markets and will take place in Westbury, LI on June 10!
Join the conversation as Suzanne Pope, author of SMALL BATCH: PICKLES, CHEESE, CHOCOLATE, SPIRITS and the RETURN OF ARTISANAL FOODS discusses small batch production with local food artisans. Field Trip to Union Square Greenmarket, N YC, followed by hands on vegetariancooking class and lunch. This film takes viewers inside the lives of three people struggling with hunger in America. 269 Eleventh Ave. between 27/28th Streets in Chelsea, NYC. Are you crazy about tahini, halvah and all of the variations and new creations popping up? Each plate cost only $3-$4. Plan an outing around picking your own strawberries!
Like-minded eaters rejoice! 725 Park Avenue (70th St.) Youll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes. Plenty of vegetarian options will be available.
Let me know if you are attending so we can meet! Youll surely love this Italian tradition. 133 Atlantic Street (at Main Street) Fee: $25.00, including recipes, which will be distributed in advance.
Click here to read more about my experience there a few weeks ago. Join Dottie from Docs Organic Maple Syrup, along with Westport Farmers Market Manager, Lori Cochran Dougall, as they explore topics pertaining to organic and the local food scene. Alina Dizik shared thoughts on reconstructing treasured family recipes at www.wsj.com today. Do you have a bumper crop in your garden? Stop by for breakfast or lunch (Were open 6 days a week, from Tuesday Saturday 8AM 5PM, except Sundays, we close at 4PM) and enjoy the hustle andbustle of a busy lunch crowd, which always includestheregulars. (Yes, you often have to wait for a table! THIS can be the year you make your own gefilte fish! See you there!
Challah Baking at Marlene Meyerson JCC in NYC. Party in Brooklyn with Russ and Daughters on June 25 to celebrate the peak of herring season at their fabulous new location at the Brooklyn Navy Yard. Menu may include Syrian crushed wheat caviar, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more.
but Amy Kritzer Becker is back with her second annual Virtual Seder!
What about supporting local growers and small scale farmers? Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. After making tofu with organic soybeans, participates will prepare dishes that may include: Lemon Tofu Panna Cotta,Baked Tofu in Lemon, White Wine and Butter,Asian Noodles in Spicy Dashi with Fresh Tofu. The Culinary Boot Camp at The Center for Kosher Culinary Arts is for both types of home cooks. When:Wednesday, February 19th at 7:30 pm Turkish Yogurt Cake with Semolina & Lemon Zest. Featuring a vegetarian dinner of this farms vegetables grilled for vegetarian lasagna, vine ripened tomato bruschetta, red wine glazed peaches and more. ) You can count ona crowd at the counterwaiting for the freshestNovieto be hand-sliced, or choosing the plumpest Whitefish.Few can resistour succulent fresh roasted turkey. Fortunately, there are usually somefriends and neighbors to catch up with whileyou wait. After all, Golds has been at the same location since 1958, and most of our customers have been loyal patrons for years. Someare even3rd generationcustomers! Chefs Jeffrey Yoskowitz and Liz Alpern, co-founders ofThe Gefilteria, and co-authors of the cookbook,The Gefilte Manifesto: New Recipes for Old World Jewish Foods, will produce 2 dinners exploring the varied flavors and stories of contemporary Polish cuisine stemming from the countrys diverse culinary roots. West, Westport, CT 06880 | 203.227.3333, Privacy Policy The Westport Farmers Market and Westport Arts Center are partnering on select Wednesdays this summer to present interactive workshops with local food, farm and gardening experts. Grab tix to join Yotam Ottolenghi, London based, Israeli born culinary superstar,for book-signing and an afternoon of savory stories.
This is a family event with plenty of fun for the kiddos. NOSH BERLIN is Berlins first ever Jewish food week! Join Phil Rosenthal, star explorer and nosher in the comedic travel and food series, Somebody Feed Phil, in conversation with Tablets Marjorie Ingall. Wine, global beer and cocktail selection included. Mollie Katzen, author of the much adored THE MOOSEWOOD COOKBOOK, shed new light on the way a generation of Americans thought about vegetarian cooking. ALL VEGETARIAN menu will have you creating multipe dishes highlighting summers bounty while learning more about basic knife skills and pantry staples. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon.
Listen up Jewish food enthusiasts, lovers of family businesses, NYC history buffs!
Madhur Jaffrey, veteran food writer (40 years plus!)
Join Liz Alpern and Jeffrey Yoskowitz, co-authors of The Gefilte Manifesto and founders of The Gefilteria, as they get hands on in this virtual tour/explore/demo that will leave participants with a fuller grasp of what makes this region so tasty.
Jennifer Abadi is at it again! Watch it all come together while eating in the kitchen at The Foundry, Long Island City.
An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America. This is a couples event; all food will be kosher.
Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. Join the conversation and learn more about VEGETARIAN INDIA: A JOURNEY THROUGH THE BEST OF INDIAN HOME COOKING. To read more about why we love Candle, click here.
Enjoy eating dinner together at end of class. For more information on this exciting menu and to register click here. Israeli company, Hishtil, has figured out a way to grow a basil tree that will live approximately five years.
text and photos by Katy Morris
Leah Koenig, author of MODERN JEWISH COOKING and LITTLE BOOK OF JEWISH APPETIZERS, will join them in conversation as food journalist, GabriellaGershenson, moderates. and seven-time James Beard Award winning author, will speak with Karen Page about the vibrant, vegetable and grain based foods in her newly released and much anticipated cookbook. Join Chef Jennifer Abadi for this hands on cooking classas you travel the globe preppingChanukah treats as varied as: Mexican melted hot chocolate with cinnamon, Russian apple latkes with rum and brown sugar, Tuesday, December 6, 2016 atCenter for Jewish History;15 W 16th St., NYC. Food historian, Francine Segan, joins Dana Cowin, Jessi Singh and William Elliot in conversation about whats hot in food, wine, culinary innovations and all things food related. Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats. The Movie is a Jerusalem University film that incorporates everything from the Guinness World Record for The Worlds Largest Serving of Hummus, to a French Benedictine Monk of a mission to find the worlds tastiest chickpeas, to a hip hop musician convinced of the geopolitical power of the meal in a masterful compilation that has won 10 international film awards.
Thursday February 12; 6-9 PM; $45.00 (this is a steal, folks! Join me and Leah Koenig in conversation as we dish about what makes food Jewish anyway?! September 6 at 6 PM. Classes are open to all levels and begin on June 29, 2015. Location: Dinner will be served at Ron and Leetals beautiful brownstone in Bed-Stuy, Brooklyn. Shop the Union Square Greenmarket in the morning with the chef, if youre available! Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert: Crispy Spinach-Dill Fritters with Sharp Sheeps Milk Cheese and Greek Yogurt For more deets and to register for class, click here. Click here for a list of theimpressive line-up of producers.
Want to know more about the keys to Primes success while tasting dishes from the recently released THE PRIME GRILL COOKBOOK?
Culinary historian, Alexandra Leaf says to expect long established award winners and newcomers in celebration of the beauty and wonder of chocolate. Unique pairings with wine and cheese will be offered, also. if you are ready to splurge. This is a hands on class;get psyched about bringing home plenty of goodies. Joel Chasnoff presents Christmas eve for the Jews with special guests Jessica Kirson, Phil Hanley and others, TBA. Indulge in noshes from the tri-states best kosher restaurants and caterers. Exact address will be given upon ticket purchase.
with Nigel Savage, President and Founder of Hazon Jewish Sustainability Org. Blackberries and honey spicy buckwheat noodle salad Click here to purchase. Clickherefor more info.
Class is being held at 159 Kings Highway North. Put your money where your heart is!
Click here for more info and to purchase your tix.
Tasting is believing! You read it here and asked WHEN oh WHEN will Veggie Tales happen at CITY GRIT again ? Everyone is invited to savor a Latin American influenced Jewishdessertsat areceptionfollowing the program.
Ill schedule around the breakout session called, From lokshen to lomein: the Jewish love affair with Chinese food. Plan ahead and click here toreserve your spot.
4) Type YOSI in the search field for Kosher
Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and otherluminaries in the food universe. Click here for more info and to reserve your spot. Shell be chatting with food writer and editorGabriella Gershenson. Come hungry and ready to whet your whistle! NOTE: This class is taught in a kosher kitchen. Center for Jewish History, NYC. Youll be feasting on plenty of vegetarian options which include jeweled rices, aromatic stews and plenty more from her magnificent new book. Join Joan Nathan in conversation with Pati Jinich, Louisa Shafia and Ari White as they dish about whats cooking WAY beyond matzah balls.
The winner will fry em up on December 10 at the Fourth Annual Latke Festival at BAM and win a Breville Scraper Mixer Pro Stand.
Click on CT Food Bank for more info or click here to make your donation. Dont forget to start the fun by noshing inside first.
Click here if you want to learn more and make lchaim with this crew. Join Ron and Leetal Arazi, of NY SHUK, as they teach the secrets of making the flavor packed Tunisian sandwich specialty called Fricasee.
Wednesday, January 22, 2020; $95.00-105.00.
I promise, you dont! Area farmers and vendors are donating the goods so that funds may be directed to continue implementing and expanding youth and community programming. Flavors like this Chocolate Hazelnut Fudge, Caramel Ginger Cookie and Mint Chocolate Galactica satisfy the most sophisticated palates.
Register in advance for ticketed tasting classes so you wont miss out on learning how to pair chocolate with sparkling wine or how to taste and rate chocolate like a pro.
Isabella Freedman Jewish Retreat Center, Falls River, CT. for more info and to purchase tix click here, Havens Kitchen, NYC, presents Korean Home Cooking- Vegetarian Summer Edition. Check WACs site to see the line-up. Learn more about White Gate Farms year round farm stand, cooking classes and other offeringshere.
This is a fascinating introduction to Jean Michel Carte Blanche Brut,one of the most complex and difficult champagnes to produce.
Latkes? Click here to read about the Havens Kitchen class I attended and why I loved it. Come learn and be inspired! Baladino, a folk band with members from Berlin and Tel Aviv, will perform authentic Sephardic and Ladino melodies during Global Sunday at the JCC Manhattan. Classes, demos, chef talks, markets, readings and filmswill be presented at many venues across the city. Click here for more info. Click here for more info and to buy tix for this May 15 event at 92Y. Heres what was on the veg tasting menu last night: Mushroom consumme with heart of palm and hazelnut marrow, Quinoa with lemon poached sugar pumpkin, sunflower seeds, leeks and watercress, Roasted beets, kale chips, curry crme Fraiche, quail egg and hedgehog mushrooms, Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on.
1 Av 5782. New Yorks premier showcase for Kosher food and wine at Pier 60, Chelsea Piers, has rented a luxury yacht JUST for highlighting and tasting desserts, desert wines and making lchaim at the mixology bar.