1666 Connecticut Ave NW, Washington, DC 20009
Essential oils of bitter lemons, anise & juniper berries, Funky & spicy, notes of orange peel and coriander. Exotic spice. Floral, TREBBIANO, SANSONINA LUGANA VENETO (NATURAL WINE), Dry sunny summers. Visit our sister restaurant, Maxims 22. We had a large party and everyones food came out at the same time despite the size of the party and the restaurant being quite busy. Sunny warm summers. Which plates are vegan? - ClosedWed. Hours: Deep. Does Sette Osteria - Dupont circle have outdoor seating? Yes, you can make a reservation by picking a date, time, and party size. Cooler wet winters. ", Pizza Napoletana has no inventors,no fathers,no masters,but is the fruit of the ingenuity of the Neapolitan people, Antonio Pace Founder and President of the Vera Pizza Napoletana, Home | Locations | Our Story | Photos. Semi-arid. Round, CARIGNANO DEL SULCIS, CANTINA SANTADI "GROTTA ROSSO", SARDINIA, NERO D'AVOLA, FUEDO DI SANTA TRESA "PURATO", SICILIA, SALICE SALENTINO RISERVA, CANTELE, PUGLIA, NERO D'AVOLA BLEND, PLANETA "LA SGRETA ROSSO", SICILIA, GAGLIOPPO, LIBRANDI CIRO DUCA SAN FELICE, CALABRIA, NERO D'AVOLA, TASCA D'ALMERITA "LAMURI", SICILIA, PIEDIROSSO, MASTROBERARDINO "LACRYMA CHRISTI", CAMPANIA, NERELLO MASCALESE, FRANK CORNELISSEN, MUNJABEL ROSSO "CS", SICILIA, CANNONAU TURRIGA ISOLE DEI NURAGHI ROSSO, CANTINA ARGIOLAS, SARDEGNA IGP. 
These aromatic herbal spirits are the more bitter. Wet winters. Our rendition on the classic poached eggs, house cured pancetta, sauteed swiss chard, Wolferman's muffins, Dad's home fries and roasted citrus. Dewy, VERMENTINO, ARGIOLAS "COSTAMOLINO", SARDINIA, VERMENTINO, IL MONTICELLO, COLLI DI LUNA LIGURIA, CHARDONNAY- GRECANICO, PLANETA "LA SECRETA BIANCO", SICILIA, GRECO/MALVASIA BLENC, BOTROMAGNO "GRAVINA", PUGLIA, CODA DI VOLPE, TERRE DORA DI PAOLO, CAMPANIA. Mon. 27 herbs, roots and spices from 5 continents, Earthy and herbaceous, traces of chocolate and coffee, Caprese Lemons, Orange Blossoms, and Spices, Saffron, Mint & Juniper, aged in Ash Barrels, Crisp and Citrusy with a delicate and bitter edge, Essences of Eucalyptus, Juniper and Allspice, Delicately layered hints of nuts, citrus and fennel, Ciroc Vodka, Extra Virgin Olive Oil, Basil and Grapefruit, Our house classic with Limoncello, Punt E Mes and Tuaca, Hangar One Mandarin, Solerno and Aranciata, Hanger One Citron, Limoncello and Limonata, Bluecoat Dry Gin, Maraschino, Lemon and Cherry, Bluecoat Dry Gin, Cynar, Punt E Mes and Orange Bitters, Svedka, Limoncello, Fresh Rosemary and Lemon. Mild winters. Service was excellent. In the words of Jacopo, "Free the Spirit!" Went to Sette for a graduation lunch. Beautiful aromas. & Thur. Cool mountain air. It appeared that there was a need for more servers. North African winds. Perfect way to end your work day, so clock out, post-up and ENJOY! One way to help support us and our staff is to consider buying a digital gift card to use at a future visit. Plump. choice of Dad's home fries or Wolferman's muffin and roasted citrus GF, Sweet, hot, Italian sausage, sauteed broccoli rabe, choice of Dad's home fries or Wolferman's muffin and roasted citrus GF, Poached eggs in a spicy marinara, Dad's home fries, ciabatta GF, Bianca, ricotta, smoked salmon, capers, lemon and onion, Wolferman's muffin, ricotta, capers, Roma tomato, red onion and roasted citrus GF, Josh's special recipe, Grand Marnier and fresh cream GF, Topped with fresh fruit and amaretti cookie crumbles GF, We proudly feature locally roasted Homestead Coffee, We proudly feature a wide variety of "The Republic of Tea". Is Sette Osteria - Dupont circle currently offering delivery or takeout? We want to thank our Settebello community for supporting us through this difficult time. - 11:30am-9:30pmTues. Hot summers. Volcanic soil. 1666 Connecticut Ave NW Washington, DC 20009. 1666 Connecticut Ave NW, Washington This classic "Dubbel" is a perfect balance between sweet, bitter & malty flavors! Yes, Sette Osteria - Dupont circle has outdoor seating. MALVASIA SECCO, LA COLLINA "LUNARIS" EMILIA N.V. FRANCIA CORTA, BARONE PIZZINI ANIMANTE, N.V. BRUT CHARDONNAY, TASCA D'ALMERITA, SICILIA, Abundant rain. Cool minerality. Does Sette Osteria - Dupont circle take reservations? - 11:30am-10:30pmSun. BAROLO CHINATO, MARCARINI, PIEMONTE, 375ML, N.V. Volcanic soil.
More than anything we hope you are all safe and we cannot wait to have you return to dine with us as soon as possible. I notice the menu marks items as "vegetarian." Sette Osteria - Dupont circle accepts credit cards. Meaty. Sette is what it has consistently been for years: a restaurant with good food,but time after time, inattentive service well below the standard of other restaurants in town.Just about every time Ive eaten there, you have to plead for or search for a waiter.. Food was very good. The apple doesn't fall far from the tree, so grab yourself a cider this beer is gluten free! Do what the monks do, have this original or two! 
Yes, Sette Osteria - Dupont circle offers both delivery and takeout. An open faced italian three egg omeletteoven roasted tomato, sauteed baby spinach and ricotta Impastata GF, Wood oven roasted Norwegian Salmon, grill asparagus, Dad's home fries, Hollandaise sauce and roasted citrus GF, Two eggs the way you like them, roasted shallots, grilled asparagus. We needed to ask for items several times and our waiter was overwhelmed. Arid. Soft spice. Translating "Bitter" in Italian, our assortment of Amari offer the perfect finish on their own or paired with any of our homemade desserts! Perfumed, BARBERA DEL MONFERRATO, IULI, ROSSORE, PIEMONTE, VALPOLLICELLA CLASSICO, SECONDO MARCO, VENTO, "BABY BAROLO", PRINCIPIANO, COSTE LANGHE, PIEMONTE, BARBARESCO, CASTELLO DI NEIVE, SANTO STEFANO, PIEDMONT DOCG, Mild climate. Suggest an Edit, garage parking, street parking, validated parking, private lot parking, Cuisines: Fine Dining, Mediterranean, Breakfast, Brunch & Lunch, Italian, European, Continental, Pizza, La Tomate - 1701 Connecticut Ave NW, Washington, Zorba's Caf - 1612 20th St NW, Washington, Rosemarino D'Italia Dupont - 1714 Connecticut Ave NW, Washington, 1666 Connecticut Ave NW, Washington, DC 20009, Dolcezza Gelato and Coffee - 1704 Connecticut Ave NW, Thai Chef Street Food - 1712 Connecticut Ave NW. - 10:30am-9:00pm.
Sette Luna proudly features Jacopo Poli's line of fine Italian grappas, liquor & brandies. Salute! Order Online Aged in Oak, notes of Tobacco & Wood, Vanilla & Coffee, Dates, Honey, surprise sweet finish of Sweet Spice, We proudly serve locally roasted Homestead Coffee and offer a wide variety from "The Republic of Tea.
Aromatic. Tannic. & Sat. Fine dining in a beautiful, dark, cosy atmosphere. - 11:30am-9:30pmFri. Acidity, TREBBIANO BLEND, LE POGGERE "EST EST EST" LAZIO, VERMENTINO- VERDICCHIO, FALESCO "VITIANO BIANO", UMBRIA, VERDICCHIO CLASSICO, SAN LORENZO "VIGNA DI GINO" MARCHE, VERDICCHIO CLASSICO SUPERIORE, PIEVALTA SAN PAOLA, MARCHE, Adriatic. Rhubarb, molasses, wild herbs & orange zest- PUNCH! Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Juicy. Dark. Crisp. Firm tannins, SANGIOVESE, CASTELLUCCIO LE MORE, EMILIA ROMAGNO, SANGIOVESE, TUA RITA "ROSA DEI NOTRI", TUSCANY, MONTEPULCIANO, VALLE REALE, ABRUZZO (ORGANIC), PRUGNOLO-AGLIANICO, DI MAJO NORANTE "RAMITELLO", MOLISE, VINO NOBILE DI MONTEPULCIANO, FATTORIA DEL CERRO, TOSCANA, VINO NOBILE DI MONTEPULCIANO, BOSCARELLI, TOSCANA, CABERNET- MERLOT, TERRE DI SAN LEONARDO, TOSCANA, CHIANTI CLASSICO, CASTELLO DI BOSSI, TOSCANA, SUPER TUSCAN, ALTESINO "ROSSO DI ALTESINO", TOSCANA, CHIANTI CLASSICO RISERVA, CAMPANELLE, TOSCANA, CHIANTI CLASSICO RISERVA, CASTELLARE, TOSCANA, CABERNET, FAMIGLIA COTAVELLA "MARCILIANO", UMBRIA, CABERNET SAUVIGNON "CORBAIA", CASTELLO DI BOSSI, TOSCANA IGT, BORDEAUX BLEND "ELIZABETH GEPPETTI SAFFREDI", FATTORIA PUPILLE, MAREMMA TOSCANA, Hot. Warm plump. Food was outstanding as always. Little neck clams, house-cured pancetta, chile and lecino olives GF, Cabbatta, tomato, basil, EVOO and balsamic, Roasted eggplant, marinara, mozzarella and ciabatta, Italian meats and cheese, roasted tomatoes, olives, artichoke hearts, arugula and EVOO GF, Warm poached octopus until tender, fingerling potato salad, red wine scallion, vinaigrette, baby arugula and cherry tomato GF, Roasted garlic, portobello, goat cheese, roasted red peppers, EVOO and balsamic GF, Wrapped in prosciutto di Parma, pomodoro and pesto GF, Oven roasted tomato, fresh mozzarella, pesto and basil GF, Romaine, EVOO, Parmigiano Reggiano, anchovy and garlic croutons GF, Field greens, balsamic, cherry tomato and carrot GF, EVOO, sea salt, lemon and Parmigiano Reggiano GF, Baby arugula, fennel, Marcona almond, Taggiasca olive, red onion, orange and EVOO GF, Belgian endive, baby arugula, radicchio, EVOO and lemon GF, Chicken, roasted red peppers, feta, kalamata olive, cucumber and tomato GF, Chicken, caramelized walnuts, chevre, cucumber and tomato GF, Field greens, carrot, cherry tomato, artichoke and dried cranberry GF, Sea salt, San Marzano tomato, basil and fresh mozzarella, Margherita plus garlic, oregano, red peppers, Parmigiano Reggiano and romano, Marinara plus fresh clams, parsley and lemon, Margherita plus spinach, prosciutto di Parma and roasted red peppers, Margherita plus sauteed shrimp, pesto and lemon, Baby arugula, cherry tomato, lemon, sea salt and pepper, Sausage, roasted red peppers and red onion, Eggplant, roasted red peppers and red onion, All additional Pizze toppings on whole pizza only, Extra Sauce, Red onion, Spinach, Potato, Eggplant, Garlic, Basil Roma Tomato, Ricotta, Kalamata, Olives, Artichoke, Soppressata, Anchovy, Feta, Roasted Red Pepper, Oven Roasted Tomato, Extra Cheese, Gorgonzola, Pepperoni, Chicken, Baby Arugula, Broccoli Rabe, Wild Mushroom, Shrimp, Black Truffle, Pinenuts, Prosciutto di Parma, Eggs, Goat Cheese, Fresh Mozzarella, Pesto, Sausage, Available all day except Sundays before 3 pm, Fresh mozzarella and sundried tomato in basil pesto cream sauce, Roasted butternut squash, Parmigiano Reggiano in sage butter and toasted pinenuts, Wild boar and sauteed wild mushrooms in a pancetta demi glace and cream, Sausage, wild mushrooms, marsala demi glace and cream goat cheese, Veal, ricotta and fresh herb meatballs, Served on a bed of pomodoro sauce, Topped with fonduta, Parsley-lemon gremolata, Available dinner only Monday- Saturday after 5 pm, Sunday after 4 pm, Baby arugula salad and marinated tomato bruschetta, Roasted in wood oven al forno, swiss chard, oven roasted tomatoes, cannellini bean ragout with a Taggiasca olive vinaigrette GF, Lamb shank braised, white wine, Gaeta olives and oranges over creamy polenta, Veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettuccine, parsley-lemon gremolata, N.Y. strip grilled over aromatic herbs, gorgonzola, herb roasted fingerling and sauteed broccoli rabe GF, Chargrilled, spiced, jumbo shrimp atop a seasonal vegetable risotto GF. Sweet cassis. Fertile soil. Herbaceous. Woodsy. Cool wet winters. ", Shot of espresso with grappa, sambuca or brandy, Frangelico, Bailey's & Amaretto, rimmed in cinnamon sugar, BARBARESCO, CASTELLO DI NEIVE SANTO STEFANO, PIEDMONT DOCG, BARBARESCO RISERVA, CASTELLO D'NEIVE, SANTO STEFANO, PIEDMONT DOCG, BAROLO, ELIO GRASSO "GAVARINI CHINIERA", PIEDMONT, BAROLO, CERETTO, "BRUNATE", LA MORRA DOCG, AMARONE DELLA VALPOLICELLA CLASSICO, SECONDO MARCO, VENETO DOCG, SUDTIROL PINOT NERO, GOTTARDI MAZZON BLAUBURGUNDER, TRENTINO-ALTO ADIGE, BAROLO "VIA NUOVA", E, PIRA CHIARA BOSCHIS, PIEDMONT, CABERNET SAUVIGNON- MERLOT, MACULAN "FRATTA", VENETO, CAB FRANC- MERLOT, TENUTA DI ARCENO, "ARCANUM I" SIENA IGT, MERLOT- CAB SAUVIGNON- CAB FRANC, ORMA, TOSCANA, MERLOT- SYRAH, GAJA CA'MARCANDA PROMIS, TOSCANA IGP, CHIANTI CLASSICO, COLTASSALA CASTELLO DI VOLPAIA, TOSCANA DOCG, MONTEPULCIANO, ROSSO RISERVA, DI MAJO NORANTE, "DON LUIGI" MOLISE DOC, MONTEPULCIANO D'ABRUZZO, CATALDI MADONNA, TONI DOC, MONTEFALCO SAGRANTINO, FALESCO RC2, UMBRIA DOCG, BRUNELLO DI MONTALCINO, LA FORNACE, TOSCANA DOCG, CHIANTI CLASSICO RISENA, IL BRIGIODA SAN FELICE, TOSCANA, CABERNET SAUVIGNON "CARBAIA", CASTELLO DI BOSSI, TOSCANA IGT, BRUNELLO DI MONTALCINO, ALTESINO, TOSCANA DOCG, SANGIOVESE CABERNET SAUVIGNON- SYRAH "PERLATO DEL BOSCO", TUA RITA, TOSCANA IGT, MONTEPULCIANO D'ABRUZZO "SAN CALISTO", VALLE REALE, ABRUZZO, CABERNET SAUVIGNON- MERLOT- SANGIOVESE, ROCCADI FRASSINELLO, MAREMMA TOSCANA, BORDEAUX BLEND "ELIZABETH GEPPETTI SAFFREDI", FATTORIA LE PUPILLE, MAREMMA TOSCANA, TAURASI, MASTROBERARDINO RADICI RISERVA, CAMPANIA, MAGLIOCCO, VAL DI NETO ROSSO, LIBRANDI, "MAGNO MEGONIO" CALABRIA IGP, SALENTO ROSSO, TAURINO PATRIGLIONE, PUGLIA IGP, POGGIO AL BOSCO GRAVINA BIANCO (ORGANIC), BOTROMAGNO, PUGLIA DOP, PRIMITIVO MANDURIA, GIANFRANCO FINO, "ES", PUGLIA DOC, AGIANICO "PAGO DEI FUSI", TERRE DORA BI PAOLO, CAMPANIA DOCG, CANNONAU TURRIGA ISOLE DEI NURAGHI ROSSO, CANTINA ARIGOLAS, SARDEGNA IGP, NERELLO MASCALESE, ROSSO RISERVA, TENUTA DI FESSINA, "MUSMECI" ETNA DOC, ROSSO DEL CONTE, TASCO D'ALMERITA, "CONTEA DI SELAFANI", SICILIA DOC, PERRICONE/NERO D'AVOLA, TASCA RISERVA DEL CONTE, SICILIA DOC, High elevation.
Essential oils of bitter lemons, anise & juniper berries, Funky & spicy, notes of orange peel and coriander. Exotic spice. Floral, TREBBIANO, SANSONINA LUGANA VENETO (NATURAL WINE), Dry sunny summers. Visit our sister restaurant, Maxims 22. We had a large party and everyones food came out at the same time despite the size of the party and the restaurant being quite busy. Sunny warm summers. Which plates are vegan? - ClosedWed. Hours: Deep. Does Sette Osteria - Dupont circle have outdoor seating? Yes, you can make a reservation by picking a date, time, and party size. Cooler wet winters. ", Pizza Napoletana has no inventors,no fathers,no masters,but is the fruit of the ingenuity of the Neapolitan people, Antonio Pace Founder and President of the Vera Pizza Napoletana, Home | Locations | Our Story | Photos. Semi-arid. Round, CARIGNANO DEL SULCIS, CANTINA SANTADI "GROTTA ROSSO", SARDINIA, NERO D'AVOLA, FUEDO DI SANTA TRESA "PURATO", SICILIA, SALICE SALENTINO RISERVA, CANTELE, PUGLIA, NERO D'AVOLA BLEND, PLANETA "LA SGRETA ROSSO", SICILIA, GAGLIOPPO, LIBRANDI CIRO DUCA SAN FELICE, CALABRIA, NERO D'AVOLA, TASCA D'ALMERITA "LAMURI", SICILIA, PIEDIROSSO, MASTROBERARDINO "LACRYMA CHRISTI", CAMPANIA, NERELLO MASCALESE, FRANK CORNELISSEN, MUNJABEL ROSSO "CS", SICILIA, CANNONAU TURRIGA ISOLE DEI NURAGHI ROSSO, CANTINA ARGIOLAS, SARDEGNA IGP. These aromatic herbal spirits are the more bitter. Wet winters. Our rendition on the classic poached eggs, house cured pancetta, sauteed swiss chard, Wolferman's muffins, Dad's home fries and roasted citrus. Dewy, VERMENTINO, ARGIOLAS "COSTAMOLINO", SARDINIA, VERMENTINO, IL MONTICELLO, COLLI DI LUNA LIGURIA, CHARDONNAY- GRECANICO, PLANETA "LA SECRETA BIANCO", SICILIA, GRECO/MALVASIA BLENC, BOTROMAGNO "GRAVINA", PUGLIA, CODA DI VOLPE, TERRE DORA DI PAOLO, CAMPANIA. Mon. 27 herbs, roots and spices from 5 continents, Earthy and herbaceous, traces of chocolate and coffee, Caprese Lemons, Orange Blossoms, and Spices, Saffron, Mint & Juniper, aged in Ash Barrels, Crisp and Citrusy with a delicate and bitter edge, Essences of Eucalyptus, Juniper and Allspice, Delicately layered hints of nuts, citrus and fennel, Ciroc Vodka, Extra Virgin Olive Oil, Basil and Grapefruit, Our house classic with Limoncello, Punt E Mes and Tuaca, Hangar One Mandarin, Solerno and Aranciata, Hanger One Citron, Limoncello and Limonata, Bluecoat Dry Gin, Maraschino, Lemon and Cherry, Bluecoat Dry Gin, Cynar, Punt E Mes and Orange Bitters, Svedka, Limoncello, Fresh Rosemary and Lemon. Mild winters. Service was excellent. In the words of Jacopo, "Free the Spirit!" Went to Sette for a graduation lunch. Beautiful aromas. & Thur. Cool mountain air. It appeared that there was a need for more servers. North African winds. Perfect way to end your work day, so clock out, post-up and ENJOY! One way to help support us and our staff is to consider buying a digital gift card to use at a future visit. Plump. choice of Dad's home fries or Wolferman's muffin and roasted citrus GF, Sweet, hot, Italian sausage, sauteed broccoli rabe, choice of Dad's home fries or Wolferman's muffin and roasted citrus GF, Poached eggs in a spicy marinara, Dad's home fries, ciabatta GF, Bianca, ricotta, smoked salmon, capers, lemon and onion, Wolferman's muffin, ricotta, capers, Roma tomato, red onion and roasted citrus GF, Josh's special recipe, Grand Marnier and fresh cream GF, Topped with fresh fruit and amaretti cookie crumbles GF, We proudly feature locally roasted Homestead Coffee, We proudly feature a wide variety of "The Republic of Tea". Is Sette Osteria - Dupont circle currently offering delivery or takeout? We want to thank our Settebello community for supporting us through this difficult time. - 11:30am-9:30pmTues. Hot summers. Volcanic soil. 1666 Connecticut Ave NW Washington, DC 20009. 1666 Connecticut Ave NW, Washington This classic "Dubbel" is a perfect balance between sweet, bitter & malty flavors! Yes, Sette Osteria - Dupont circle has outdoor seating. MALVASIA SECCO, LA COLLINA "LUNARIS" EMILIA N.V. FRANCIA CORTA, BARONE PIZZINI ANIMANTE, N.V. BRUT CHARDONNAY, TASCA D'ALMERITA, SICILIA, Abundant rain. Cool minerality. Does Sette Osteria - Dupont circle take reservations? - 11:30am-10:30pmSun. BAROLO CHINATO, MARCARINI, PIEMONTE, 375ML, N.V. Volcanic soil.
More than anything we hope you are all safe and we cannot wait to have you return to dine with us as soon as possible. I notice the menu marks items as "vegetarian." Sette Osteria - Dupont circle accepts credit cards. Meaty. Sette is what it has consistently been for years: a restaurant with good food,but time after time, inattentive service well below the standard of other restaurants in town.Just about every time Ive eaten there, you have to plead for or search for a waiter.. Food was very good. The apple doesn't fall far from the tree, so grab yourself a cider this beer is gluten free! Do what the monks do, have this original or two! Yes, Sette Osteria - Dupont circle offers both delivery and takeout. An open faced italian three egg omeletteoven roasted tomato, sauteed baby spinach and ricotta Impastata GF, Wood oven roasted Norwegian Salmon, grill asparagus, Dad's home fries, Hollandaise sauce and roasted citrus GF, Two eggs the way you like them, roasted shallots, grilled asparagus. We needed to ask for items several times and our waiter was overwhelmed. Arid. Soft spice. Translating "Bitter" in Italian, our assortment of Amari offer the perfect finish on their own or paired with any of our homemade desserts! Perfumed, BARBERA DEL MONFERRATO, IULI, ROSSORE, PIEMONTE, VALPOLLICELLA CLASSICO, SECONDO MARCO, VENTO, "BABY BAROLO", PRINCIPIANO, COSTE LANGHE, PIEMONTE, BARBARESCO, CASTELLO DI NEIVE, SANTO STEFANO, PIEDMONT DOCG, Mild climate. Suggest an Edit, garage parking, street parking, validated parking, private lot parking, Cuisines: Fine Dining, Mediterranean, Breakfast, Brunch & Lunch, Italian, European, Continental, Pizza, La Tomate - 1701 Connecticut Ave NW, Washington, Zorba's Caf - 1612 20th St NW, Washington, Rosemarino D'Italia Dupont - 1714 Connecticut Ave NW, Washington, 1666 Connecticut Ave NW, Washington, DC 20009, Dolcezza Gelato and Coffee - 1704 Connecticut Ave NW, Thai Chef Street Food - 1712 Connecticut Ave NW. - 10:30am-9:00pm. Sette Luna proudly features Jacopo Poli's line of fine Italian grappas, liquor & brandies. Salute! Order Online Aged in Oak, notes of Tobacco & Wood, Vanilla & Coffee, Dates, Honey, surprise sweet finish of Sweet Spice, We proudly serve locally roasted Homestead Coffee and offer a wide variety from "The Republic of Tea.
Aromatic. Tannic. & Sat. Fine dining in a beautiful, dark, cosy atmosphere. - 11:30am-9:30pmFri. Acidity, TREBBIANO BLEND, LE POGGERE "EST EST EST" LAZIO, VERMENTINO- VERDICCHIO, FALESCO "VITIANO BIANO", UMBRIA, VERDICCHIO CLASSICO, SAN LORENZO "VIGNA DI GINO" MARCHE, VERDICCHIO CLASSICO SUPERIORE, PIEVALTA SAN PAOLA, MARCHE, Adriatic. Rhubarb, molasses, wild herbs & orange zest- PUNCH! Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Juicy. Dark. Crisp. Firm tannins, SANGIOVESE, CASTELLUCCIO LE MORE, EMILIA ROMAGNO, SANGIOVESE, TUA RITA "ROSA DEI NOTRI", TUSCANY, MONTEPULCIANO, VALLE REALE, ABRUZZO (ORGANIC), PRUGNOLO-AGLIANICO, DI MAJO NORANTE "RAMITELLO", MOLISE, VINO NOBILE DI MONTEPULCIANO, FATTORIA DEL CERRO, TOSCANA, VINO NOBILE DI MONTEPULCIANO, BOSCARELLI, TOSCANA, CABERNET- MERLOT, TERRE DI SAN LEONARDO, TOSCANA, CHIANTI CLASSICO, CASTELLO DI BOSSI, TOSCANA, SUPER TUSCAN, ALTESINO "ROSSO DI ALTESINO", TOSCANA, CHIANTI CLASSICO RISERVA, CAMPANELLE, TOSCANA, CHIANTI CLASSICO RISERVA, CASTELLARE, TOSCANA, CABERNET, FAMIGLIA COTAVELLA "MARCILIANO", UMBRIA, CABERNET SAUVIGNON "CORBAIA", CASTELLO DI BOSSI, TOSCANA IGT, BORDEAUX BLEND "ELIZABETH GEPPETTI SAFFREDI", FATTORIA PUPILLE, MAREMMA TOSCANA, Hot. Warm plump. Food was outstanding as always. Little neck clams, house-cured pancetta, chile and lecino olives GF, Cabbatta, tomato, basil, EVOO and balsamic, Roasted eggplant, marinara, mozzarella and ciabatta, Italian meats and cheese, roasted tomatoes, olives, artichoke hearts, arugula and EVOO GF, Warm poached octopus until tender, fingerling potato salad, red wine scallion, vinaigrette, baby arugula and cherry tomato GF, Roasted garlic, portobello, goat cheese, roasted red peppers, EVOO and balsamic GF, Wrapped in prosciutto di Parma, pomodoro and pesto GF, Oven roasted tomato, fresh mozzarella, pesto and basil GF, Romaine, EVOO, Parmigiano Reggiano, anchovy and garlic croutons GF, Field greens, balsamic, cherry tomato and carrot GF, EVOO, sea salt, lemon and Parmigiano Reggiano GF, Baby arugula, fennel, Marcona almond, Taggiasca olive, red onion, orange and EVOO GF, Belgian endive, baby arugula, radicchio, EVOO and lemon GF, Chicken, roasted red peppers, feta, kalamata olive, cucumber and tomato GF, Chicken, caramelized walnuts, chevre, cucumber and tomato GF, Field greens, carrot, cherry tomato, artichoke and dried cranberry GF, Sea salt, San Marzano tomato, basil and fresh mozzarella, Margherita plus garlic, oregano, red peppers, Parmigiano Reggiano and romano, Marinara plus fresh clams, parsley and lemon, Margherita plus spinach, prosciutto di Parma and roasted red peppers, Margherita plus sauteed shrimp, pesto and lemon, Baby arugula, cherry tomato, lemon, sea salt and pepper, Sausage, roasted red peppers and red onion, Eggplant, roasted red peppers and red onion, All additional Pizze toppings on whole pizza only, Extra Sauce, Red onion, Spinach, Potato, Eggplant, Garlic, Basil Roma Tomato, Ricotta, Kalamata, Olives, Artichoke, Soppressata, Anchovy, Feta, Roasted Red Pepper, Oven Roasted Tomato, Extra Cheese, Gorgonzola, Pepperoni, Chicken, Baby Arugula, Broccoli Rabe, Wild Mushroom, Shrimp, Black Truffle, Pinenuts, Prosciutto di Parma, Eggs, Goat Cheese, Fresh Mozzarella, Pesto, Sausage, Available all day except Sundays before 3 pm, Fresh mozzarella and sundried tomato in basil pesto cream sauce, Roasted butternut squash, Parmigiano Reggiano in sage butter and toasted pinenuts, Wild boar and sauteed wild mushrooms in a pancetta demi glace and cream, Sausage, wild mushrooms, marsala demi glace and cream goat cheese, Veal, ricotta and fresh herb meatballs, Served on a bed of pomodoro sauce, Topped with fonduta, Parsley-lemon gremolata, Available dinner only Monday- Saturday after 5 pm, Sunday after 4 pm, Baby arugula salad and marinated tomato bruschetta, Roasted in wood oven al forno, swiss chard, oven roasted tomatoes, cannellini bean ragout with a Taggiasca olive vinaigrette GF, Lamb shank braised, white wine, Gaeta olives and oranges over creamy polenta, Veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettuccine, parsley-lemon gremolata, N.Y. strip grilled over aromatic herbs, gorgonzola, herb roasted fingerling and sauteed broccoli rabe GF, Chargrilled, spiced, jumbo shrimp atop a seasonal vegetable risotto GF. Sweet cassis. Fertile soil. Herbaceous. Woodsy. Cool wet winters. ", Shot of espresso with grappa, sambuca or brandy, Frangelico, Bailey's & Amaretto, rimmed in cinnamon sugar, BARBARESCO, CASTELLO DI NEIVE SANTO STEFANO, PIEDMONT DOCG, BARBARESCO RISERVA, CASTELLO D'NEIVE, SANTO STEFANO, PIEDMONT DOCG, BAROLO, ELIO GRASSO "GAVARINI CHINIERA", PIEDMONT, BAROLO, CERETTO, "BRUNATE", LA MORRA DOCG, AMARONE DELLA VALPOLICELLA CLASSICO, SECONDO MARCO, VENETO DOCG, SUDTIROL PINOT NERO, GOTTARDI MAZZON BLAUBURGUNDER, TRENTINO-ALTO ADIGE, BAROLO "VIA NUOVA", E, PIRA CHIARA BOSCHIS, PIEDMONT, CABERNET SAUVIGNON- MERLOT, MACULAN "FRATTA", VENETO, CAB FRANC- MERLOT, TENUTA DI ARCENO, "ARCANUM I" SIENA IGT, MERLOT- CAB SAUVIGNON- CAB FRANC, ORMA, TOSCANA, MERLOT- SYRAH, GAJA CA'MARCANDA PROMIS, TOSCANA IGP, CHIANTI CLASSICO, COLTASSALA CASTELLO DI VOLPAIA, TOSCANA DOCG, MONTEPULCIANO, ROSSO RISERVA, DI MAJO NORANTE, "DON LUIGI" MOLISE DOC, MONTEPULCIANO D'ABRUZZO, CATALDI MADONNA, TONI DOC, MONTEFALCO SAGRANTINO, FALESCO RC2, UMBRIA DOCG, BRUNELLO DI MONTALCINO, LA FORNACE, TOSCANA DOCG, CHIANTI CLASSICO RISENA, IL BRIGIODA SAN FELICE, TOSCANA, CABERNET SAUVIGNON "CARBAIA", CASTELLO DI BOSSI, TOSCANA IGT, BRUNELLO DI MONTALCINO, ALTESINO, TOSCANA DOCG, SANGIOVESE CABERNET SAUVIGNON- SYRAH "PERLATO DEL BOSCO", TUA RITA, TOSCANA IGT, MONTEPULCIANO D'ABRUZZO "SAN CALISTO", VALLE REALE, ABRUZZO, CABERNET SAUVIGNON- MERLOT- SANGIOVESE, ROCCADI FRASSINELLO, MAREMMA TOSCANA, BORDEAUX BLEND "ELIZABETH GEPPETTI SAFFREDI", FATTORIA LE PUPILLE, MAREMMA TOSCANA, TAURASI, MASTROBERARDINO RADICI RISERVA, CAMPANIA, MAGLIOCCO, VAL DI NETO ROSSO, LIBRANDI, "MAGNO MEGONIO" CALABRIA IGP, SALENTO ROSSO, TAURINO PATRIGLIONE, PUGLIA IGP, POGGIO AL BOSCO GRAVINA BIANCO (ORGANIC), BOTROMAGNO, PUGLIA DOP, PRIMITIVO MANDURIA, GIANFRANCO FINO, "ES", PUGLIA DOC, AGIANICO "PAGO DEI FUSI", TERRE DORA BI PAOLO, CAMPANIA DOCG, CANNONAU TURRIGA ISOLE DEI NURAGHI ROSSO, CANTINA ARIGOLAS, SARDEGNA IGP, NERELLO MASCALESE, ROSSO RISERVA, TENUTA DI FESSINA, "MUSMECI" ETNA DOC, ROSSO DEL CONTE, TASCO D'ALMERITA, "CONTEA DI SELAFANI", SICILIA DOC, PERRICONE/NERO D'AVOLA, TASCA RISERVA DEL CONTE, SICILIA DOC, High elevation.