With a surprisingly clever search engine alongside bottle reviews and articles from trusted voices in wine, youre just a click and a clink away from your new favorite bottle. Learn More >, The Drop is an online magazine that connects people to wines theyll love. Their four children along with Owen and Wendy, were always found milking, feeding out, shifting the electric fence, but it was the 4am starts that finally did it, the kids just didnt want to get up!
W., Suite 300, Montreal (Quebec) H3H 2T8www.opimian.ca, dskonicki@gmail.comT: 886 3-519-1076No.1 Lane 81 Songcui Rd, Baoshan, Taiwan 308, Sign up to stay in touch and receive updates from The Coterie. Rhubarb. Nowadays, Ben runs the family winemaking operation, Glover Family Vineyards, along with his wife Susie, their four (yes another lot of four) free range children. Follow her sips and tips on @eieigel, Pay attention to vintage. Refined and silky on the palate. This was created to drink with food, so its extra aromatic. Altitude and aspect can vary dramatically across vineyards in the Cape, an advantage that is keenly exploited. The explosive varietal that awoke the world to New Zealand wine. There is very little, if any, 2020 vintage stock remaining due to the strong ongoing demand for Marlborough Sauvignon Blanc in most key markets, which has added to the issues created by the small 2021 vintage, they added. Expect to sip on riper, fruity styles of Sauvignon Blanc from this milder and warmer island climate.
Some of the worlds most exciting and best value Sauvignon Blanc wines are made in the Western Cape. While the aromas lack the exotic mix of tropical fruit that can typify Marlborough Sauvignon Blanc, Sancerre has a refinement and minerality that is harder to replicate in hotter climates. Marlborough is home to New Zealand's most soughtafter wines, especially its distinctively intense Sauvignon Blancs.
(Think vibrant tropical fruits with tingling acidity.). France is the worlds largest producer of Sauvignon Blanc, with over 71,000 acres under vine. Grapefruit. Welcome to the New Zealand Wine Trade Hub. This is South Africas trump card. Passionfruit.
Tropical. Aromas of citrus, gooseberry, and capsicum are the perfect foil to fresh shellfish. Casillero Del Diablo Reserva Sauvignon Blanc ($8), Vignoble Gibault Touraine Sauvignon Blanc 2019 ($14), Paul Cluver Elgin Sauvignon Blanc 2017 ($16), The Road Less Traveled Revealed the World of Ischia, How a Salad Bar Disaster Changed the Course of U.S. Wine History, From Sweet to Fortified: A Guide to Dessert Wines, Kyle MacLachlan, the Movie Star Who Makes a Genuinely Good Wine. The 'zing' of Sauvignon Blanc is a delightful complement to the fresh flavours of seafood, shellfish and white fish, and enhances citrus or garlic based sauces. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact. A great deal of Sauvignon Blanc is planted in the Stellenbosch zone, although Paarl, Swartland, and Olifants River are catching up. Almost every major producer buys fruit from the area, the first coastal region to be properly developed in Chile. However, given the diversity of sites and soil types in the region some areas produce Sauvignon Blanc with higher acidity and crispness. Here you'll find educational resources, webinars and events, and a catalogue of New Zealand producers and wines available by market. Get a front-row seat to expert recommendations, The Drops articles, and special perks all delivered straight to your inbox (and for free!). But more importantly, is the whitebait running past the front door along with crayfish and paua a short ride on the Massey Ferguson 135 tractor down the road. Even the Kiwis must admit that top-range Chilean whites are superlative examples of the genre. Perfumed, delicate Pinot Noir, with a perfect mix of red and black fruits. Yet, for many consumers, New Zealand represents the gold standard which has meant wine retailers across the globe have stuck by Marlborough Sauvignon Blanc while other trends have come and gone. Flavors of citrus, black currant, and quince leap out of the glass, supported by ripe acidity and a long finish. (Think stone fruit and nectarine flavors. But dont panic. Click Customise Cookies to decline these cookies, make more detailed choices, or learn more. Beyond Vineyard Ecosystems: Growing for the future. Occasionally, they blend the grape withSmillon. Our temperate maritime climate allows a wide range of wine varieties to flourish. After the inevitable culinary excesses of late December, turkey served 50 ways, etc., a chilled glass of, is a gift from heaven. Postcode not valid or does not match a Majestic store. It's crisp and ripe, with flavours of citrus, pear, tropical fruit and pink grapefruit. The soils are fertile, Kaiapoi silt loam.
The nations winemakers have an enviable range of soil types at their disposal, from the famous Table Mountain sandstone to the metamorphic slate and granite of the. 2011 good The nations winemakers have an enviable range of soil types at their disposal, from the famous Table Mountain sandstone to the metamorphic slate and granite of the Swartland region. Citrus.
The first grapes went in the ground, the spring of 1988 and the kids went from pulling teats to titivating young vines, a backbreaking job, but at least they got to sleep in! Gooseberry. Guava. Tangy foods, such as tomatoes and vinegar-based dressings, are also ideal food matches. Seriously aromatic and seriously mouth-watering, its named after a Latvian traveller and local legend nicknamed Russian Jack. A great deal of Sauvignon Blanc is planted in the Stellenbosch zone, although Paarl, Swartland, and Olifants River are catching up. You have chosen to shop the full website. The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics, setting the international benchmark for the style. Good bottles of Sancerre and Pouilly Fume are seldom cheap, which is where Touraine steps in. Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially. Tropical. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements.
These two islands have their own geographies and climates that produce distinctive wines. Few critics would deny that single-varietal Sauvignon Blanc finds its greatest Gallic expression between the towns of Pouilly-sur-Loire and Sancerre, located at the eastern end of the spectacular Loire Valley. Sommeliers have known for a long time that New Zealand does not have a monopoly on pungent Sauvignon Blanc.
Vintage variation is common in. Time and time again, the Kiwis have proven that theyre masters of the variety by crafting aromatic, fruit-driven, and effortlessly refreshing white wines.. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. Indeed, the natural conditions are the envy of the world; Chile grows vines in a mostly pollution-free environment, under the blissful influence of cloudless sunlight. Southern regions have longer, cooler growing conditions that promote stronger, more vibrant fruit flavours and higher acidity levels. Fortunately, there are great alternatives to be found from other regions, After the inevitable culinary excesses of late December, turkey served 50 ways, etc., a chilled glass of New Zealand Sauvignon Blanc is a gift from heaven. Pure, incisive ripe fruit flavours. Made in Seattle, WA, USA. Time is fleeting. An intense and concentrated red fruit character forms the backbone on the nose. . Planted on meager chalky soils, the vines yield bunches of concentrated and racy fruit, with piercing aromatics and flavors of gooseberry, lime, and black currant leaf. (Your lips will pucker from the high acidity, too.) The, is groaning with good value bottles, while the. Its Sauvignon Blanc sets the benchmark for crisp, dry aromatic whites that dont cost the earth. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. This is South Africas trump card.
We also recommend that if you love Sauvignon Blanc, youve just gotta try White Bordeaux. The twin virtues of innovation and experimentation are also in great evidence, with winegrowers trying their hand at skin contact fermentation, wild ferments, and lees contact. Deliciously savoury, black fruity, silky Pinot from Marlborough, an up-and-comer in the Kiwi Pinot Noir world known for intense, dark fruity wines.
The colour of freshly cut hay, with notes of pithy lemon and lime fresh off the homestead trees. With all this to choose from, lovers of Sauvignon Blanc can keep drinking their favorite variety and may even find unexpected pleasure elsewhere. Many producers add up to. Get the days most compelling flash sales offers delivered to your inbox. Ships worldwide. It means you can trust that your bottle of New Zealand wine has been made with respect for our natural world and our people. A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish, almost as long as our driveway. A firm Majestic favourite. Concentrated aromas of ripe citrus and stone fruit are married with subtle oak and a creamy texture to finish. Were the worlds first wine discovery platform with a simple matchmaking mission: to pair people with bottles that bring them joy. If you agree, well also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. Learn more of the 7 largest regions to find your style. Shop Local is not currently available at this store. He is aided by his two youngest siblings, Lucy, her husband Francis, and Jack along with his partner Georgie, and all their brood, 9 in total. 2015 good, smaller production but high quality all around. New Zealands North Island and South Island are separated by a 3--hour ferry ride across the Cook Strait. Own the detailed, printed wine map of New Zealand. So Owen decided to sell the heard and use the land for something else. A partially oak-fermented crisp, juicy, ripe Sauvignon. Theres a great, big world of wine to explore.
McGuigan Black Label Sauvignon Blanc, 75 cl (Case of 6), Hardys Crest Sauvignon Blanc Wine, 750ml (Case of 6), Cape Mentelle Sauvignon Blanc Semillon , 75 cl, Hardys Crest Chardonnay Sauvignon Blanc, 75 cl (Case of 6), Tinpot Hut, Marlborough Pinot Gris, WHITE WINE (case of 6x75cl) New Zealand/Malborough, FREE Delivery on orders over 10 for books or over 20 for other categories shipped by Amazon. Full of gooseberry and grapefruit aromas from an award-winning winemaker whose father planted the first Sauvignon vines in Marlborough. Keep your eyes peeled for tech sheets. Or just enjoy it with friends.. Citrusy. 2010 excellent (Look for oak-aged Sauvignon Blanc and Chardonnay from this vintage.). Katie is a self-proclaimed #WineGeekInTraining who spends her days writing for various wine publications. Occasionally, they blend the grape with. Full of gooseberry and grapefruit aromas from an award-winning winemaker whose dad planted the first Sauvignon in Marlborough. To the New Zealand wine industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. Classic Sauvignon Blanc from rural Marlborough, New Zealand. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins. Owen still gets on the tractor and tools, he is the active manager running the farm, although he is always up for a tractor ride with his grand-kids. Passionfruit. ), With a longer and cooler growing season, the South Island produces more pungent, acidic, and crisper Sauvignon Blancs.
Some producers eschew the flavors of oak, while others covet the structure and texture that flow from aging in new wood. Primary Fruit Flavors: Released later than other Marlborough Sauvignons because it spends time on the lees, giving it a rounded texture. The Drop is an online magazine that connects people to wines theyll love. New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced.
Pineapple. Citrussy. . Gooseberry. Led by media professionals, The Drop is an entity in its own right, free of commercial interference of any kind. Apple skin. Eldest son Ben went off to winemaking school and earned his stripes working for brands over the years such as Wither Hills, Lindeaur, Corbans and Mud House, with always a dream to return to the family farm and the Ferguson tractor.
Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. Information for NZW members on the COVID-19 virus and response. Owned by corporate behemoth Concha y Toro, Casillero Del Diablo is one of Chiles most popular brands. But dont panic. Sommeliers have known for a long time that New Zealand does not have a monopoly on pungent Sauvignon Blanc. There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as fermentation and/or ageing in oak, both old and new. This may affect availability of items in your basket. Sauvignon Blanc yields in Marlborough alone are 30% down, said a representative from Pernod Ricard, owner of Brancott Estate, one of Marlboroughs largest producers. The temperate, warmer climate of Hawkes Bay produces a riper, rounder style with lower acidity and rich tropical flavours. 1996-2022, Amazon.com, Inc. or its affiliates. Moet et Chandon Vintage Champagne from 46.99, Cattier Premier Cru Ros Champagne from 34.99, Chanoine Rserve Prive Vintage Champagne from 19.99, La Gioiosa Prosecco Valdobbiadene DOCG from 9.99, Vallformosa Fest Brut Organic Cava from 9.99, Peroni Nastro Azzurro only 1.10 per bottle, Aspall Premier Cru Cyder only 2 per bottle, Grey Goose Essences Peach & Rosemary only 33, Glenmorangie 'Lasanta' 12-year-old Scotch only 44, Nyetimber English Sparkling Classic Cuve Magnum from 58.99, Majestic Best Sellers 6 Mixed Case only 43, Discover more about Wine Club by Majestic, Cloudy Bay Sauvignon Blanc 2020/21, Marlborough, The Ned 'Waihopai River' Sauvignon Blanc 2020/21, Marlborough, Framingham 'Nobody's Hero' Sauvignon Blanc 2019/20, Marlborough, Brancott Estate Sauvignon Blanc 2020/21, Marlborough, Villa Maria 'Cellar Selection' Sauvignon Blanc 2020/21, Marlborough, Jackson Estate 'Stich' Sauvignon Blanc 2020/21, Marlborough, Russian Jack Sauvignon Blanc 2020/21, Marlborough, Definition Sauvignon Blanc 2020/21, Marlborough, Saint Clair Pioneer Block Chardonnay 2019/20, Marlborough, Definition Pinot Noir 2019/20, Marlborough, Cloudy Bay Chardonnay 2019/20, Marlborough, Greywacke Sauvignon Blanc 2020/21, Marlborough, Villa Maria 'Private Bin' Sauvignon Blanc 2020/21, Marlborough, Oyster Bay Chardonnay 2019/20, Marlborough, Jackson Estate 'Somerset' Pinot Noir 2015/16, Marlborough, Cloudy Bay Pinot Noir 2019/20, Marlborough, Escarpment Pinot Noir 2017, Martinborough. We made this Sauvignon with the winemaker behind The Ned. If you want some local terroir character from the flavors of Cape fynbos, scrubland, to rock and salty sea air then try a bottle of Elgin Sauvignon Blanc. Growers in different regions take very different approaches with the grape; winemakers in Bordeaux tend to blend it with Semillon, a practice that is rejected by vignerons in Sancerre. The one unifying characteristic is that the wines tend to have higher alcohol than the Loire Valley, although this is by no means guaranteed. To view our site you must be of legal drinking age. This benchmark Sauvignon is all about the fruit. Time and time again, the Kiwis have proven that theyre masters of the variety by crafting aromatic, fruit-driven, and effortlessly refreshing white wines., Sauvignon Blanc yields in Marlborough alone are 30% down, said a representative from Pernod Ricard, owner of. 2016 very good, passion fruit driven flavors abound. Youll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma thats complimented by a juicy, yet zesty, citrus zing in your mouth. The Glover Family Farm on Dillons Point Road in Marlborough, growing Sauvingon Blanc and Pinot Noir.
Led by media professionals, The Drop is an entity in its own right, free of commercial interference of any kind. Delicate confected nose, with vanilla and hints of spice. Intensely aromatic, generally produce a medley of ripe tropical fruit alongside the more classical cool climate herbaceous elements. 2013 very good To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.
Some producers eschew the flavors of oak, while others covet the structure and texture that flow from aging in new wood. Northern wine regions have warmer, milder growing conditions result in riper and richer styles, with melon, nectarine and other stonefruit flavours. 2014 very good, particularly in Hawkes Bay. The vineyard is planted with Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir. But producers elsewhere can produce great Sauvignon Blanc as well and, sometimes, at a better price..
Many wine drinkers will not be happy with the news. Growers often cultivate vines on the cooler southern and eastern slopes to keep their wines brisk with sufficient acidity. Cloudy Bay put New Zealand on the wine world map with its Sauvignon Blanc - and its Chardonnay is just as remarkable. The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . are very adept at producing aromatic and racy examples. The Glover Familys vineyard is located in the Dillons Point sub-region, of Marlborough. $1617 (retail) will get you into a much higher quality bracket with NZ Sauvignon Blanc. Fiona Beckett is a self-professed anti-NZ Sauvignon Blanc critic at The Guardian. I expect NZ Sauvignon Blanc prices to rise significantly especially at the lower end, says wine buyer Peter Mitchell MW of Jeroboams in London, who has been scanning the globe for substitutes recently. Paul Cluver is one of the most reliable sources of cool climate Sauvignon Blanc in the Cape. Please try again, or shop from the full website. Growers increasingly talk about a sense of place in their wines; cool-climate Elgin offers minerality and notes of melon and grapefruit; warmer Stellenbosch is an orgy of guava and stone fruit. If you want some local terroir character from the flavors of Cape fynbos, scrubland, to rock and salty sea air then try a bottle of Elgin Sauvignon Blanc. New Zealands largest Sauvignon Blanc region has low rainfall and consistantly high sunshine hours, large diurnal temperature shifts during the ripening period which helps build flavour and lock them in. The grape owes its etymology to the French language, as Sauvignon is derived from the word sauvage, meaning wild, a reference to the leaves of the variety, which are very similar to those of a wild vine. Learn More >. Growers often cultivate vines on the cooler southern and eastern slopes to keep their wines brisk with sufficient acidity. Please choose another store or shop from the full website. But now, the shortage has forced their hand. It was a fourth-generation dairy farm, and thats how it was. Altitude and aspect can vary dramatically across vineyards in the Cape, an advantage that is keenly exploited. Sauvignon Blanc reaches an apogee in the cool climate regions of Limari, Casablanca, and San Antonio Valley. They explained that extreme spring frosts had significantly impacted grape yields last year, following an earlier than normal budburst, which particularly affected white grape varieties in Marlborough.
Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc, with both the wine and dish being complimentedby the match.
They are refreshing, typically unoaked, and rarely expensive. The resulting wines are more pungent, and crisper, with passionfruit and other tropical fruit flavours, red pepper (capsicum) and gooseberry characters.
The palate is long and refined, balanced out by ripe acidity. Kevin Judd was the founding winemaker at Cloudy Bay. Lip-smackingly refreshing and far too easy to drink. Lemongrass, Fresh-cut Grass, Bell Pepper, Tomato Leaf/Stem, Green Bean, Jalapeo. Wendy and Owen Glover ran a dairy farm on Dillons Point Road, Marlborough. Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Most of Owens time is now mostly spent in the shed fixing the machinery that his grandchildren routinely break whilst out on the farm. 2016 Massey Dacta Marlborough Sauvignon Blanc, 2014 Massey Dacta Marlborough Sauvignon Blanc, Massanois ImportsBobby Conroybconroy@massanois.comT: +001 6462023264 | M +9712376504Massanois LLC,443 Park Avenue South,New York, NY 10016,U.S.A.massanois.com, Wine FamilyDorthe Lund Larsendorthe@winefamly.comT: +45 70605220Nybovej 34 DK-7500,Holstebro Denmark winefamly.com, Continental WinesGareth Puntong.punton@continentalwines.com.hkT: +85234699962 |M: +85291319661Unit 201B, 2/F, Block B, Sea View Estate,4-6 Watson Road, North Point.continentalwines.com.hk, OpimianMember ServicesMemberService@Opimian.caT: 1-800-361-94212170 Rene-Levesque Blvd. Tropical getaway flavours of rock melon and passionfruit brought back to earth with lemongrass and a generous weighty mouthfeel. Do you want to continue?
Its fiercest rival is the Casablanca Valley, which saw plantings skyrocket in the 1990s as investors took advantage of the favorable climate and terroir. Lip-smacking, tropical, zesty fruit. Situated north of the capital Santiago, coastal Limari benefits from the cooling influence of the Pacific, producing world-class Sauvignon Blanc that nods toward the Loire Valley in terms of flavor profile. Gooseberry. From New Zealand: If you already love New Zealand wines, youll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. Even she was impressed with the Greywackes 2013 Wild Sauvignon. This wine is quite different from the styles weve described above due to being fermented by wild yeast. There aremore herbaceous and mineral styles from the Awatere Valley and the riper, tropical, more pungent style from the main Wairau Valley. Ideal with spicy, Asian-inspired food. Learn about studying and education, scholarships available and career and job opportunities in the New Zealand wine industry. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Oenophiles who eschew Dry January have several options. The reality is that Pernod Ricard winemakers will be unable to meet global Marlborough Sauvignon Blanc demand.
No one in New Zealand will officially admit it, of course, but the competitors are circling. However, there is better value to be found elsewhere.
They are a great alternative to the Marlborough style. There is a minerality to all good Limari whites that seems to have been mined from the bowels of the earth. Greywacke is his own passion-project. Rich, with plentiful amounts of pure, tropical fruit. Elderflower. At under $15, its amazing value for money. The New Zealand trademarks of fresh and snappy peach and tropical fruits are finished with a wonderfully generous texture and a biscuity edge. Or youre an unabashed cork dork hunting for that Slovenian stunner you sipped on vacation. We have added a new South African Sauvignon Blanc and tied down volumes of the wines from France and South America, so we are in a comfortable position.. There is just one problem: According to winemakers in New Zealands Marlborough region, stocks are running precariously low, due to a pitiful harvest in 2021, coupled with rising global demand. Will cellar for another 10 years. , one of Marlboroughs largest producers. A complex, layered, world-class Sauvignon Blanc from one of Marlborough's great pioneers. Founded in a garage now the most awarded winery in New Zealand. Sorry, you must be 18 years of age or older to enter this site. The Loire Valley is groaning with good value bottles, while the Chileans are very adept at producing aromatic and racy examples. Close-out wines are very appealing, but most New Zealand Sauvignon Blanc should be enjoyed within 1-3 years of release. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Much of Casablanca is close to the Pacific Ocean, cooling the afternoon temperatures by as much as 15 degrees Fahrenheit. Without name-dropping producers and hyped ratings, here are some intelligent guidelines to follow to explore New Zealand Sauvignon Blanc on your own. Only 3km from the sea, along the banks of the Opaoa River. They want that glorious pungency that sets their nostril hairs on fire.
These are perfect wines to match to food we are lucky enough to forage from our farm surrounds. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: Try again. The one unifying characteristic is that the wines tend to have higher alcohol than the Loire Valley, although this is by no means guaranteed. All rights reserved, Rapaura Springs Rohe Dillons Point Sauvignon Blanc, Rapaura Springs Bull Paddock Vineyard Sauvignon Blanc, Whitehaven Greg Awatere Single Vineyard Sauvignon Blanc, Blank Canvas Holdaway Vineyard Sauvignon Blanc, Astrolabe Kekerengu Coast Sauvignon Blanc, Wine lovers galore at Top Wineries of Australia 2022 tasting, Top Wineries matched with top food at Monopole, https://www.therealreview.com/wine-regions/950/top-wines. I would like to hear about new products, offers and tasting events by email. The wines are always fresh and clean, with piercing aromas of grapefruit, gooseberry, mint, and lime leaf. Growers increasingly talk about a sense of place in their wines; cool-climate Elgin offers minerality and notes of melon and grapefruit; warmer Stellenbosch is an orgy of guava and stone fruit.