Information is not currently available for this nutrient. Find your new favorite summer side dish right here. Once you have done it a few times you'll know it. You saved Old-Fashioned Chocolate Fudge to your. Follow the recipe and cok it over low heat. You must run a sink with cold water.Turn the faucet away from that sink when you are finished. No silly, arbitrary "soft ball stage for me. My Mom and Grandma used to make Fudge this way. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Im Peabody (yep, thats my first name) and welcome to my site! I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. 1/3 cup Strawberry Quik (powdered not liquid). This was DIVINE! . Knead until smooth. It looks like ml and grams are a straight conversion, so your 397g can is probably around a cup and a half or 400 ml, is that right? I also had to adjust the flame a few times to keep it from a rolling boil and each time the fudge lost volume as it heated. The taste is good, presentation, not so much. She has been gone for 3 years and thats how long I have been deprived of this wonderful fudge. Traditional, old-fashioned stovetop chocolate fudge is not that hard to make. NO crystalizing and wonderfully smooth!! Q: I have searched for several months and have been unsuccessful trying to track down a recipe that my dad pulled from a Nestle Quik can from about 1971, or 1972. Try it, it wasn't that hard (except for the beating until it loses its shine party, my arm aches) and it's so good. Fudge is fabulous -- from this truffle fudge by late Tribune columnist Abby Mandel to a reader's lost recipe using Nestle Quik. I find that a pyrex pie plate, my dad's preferred fudge pan, makes the squares too thin, so I use a smaller individual gratin dish as pictured. I buy my fudge at a local farmer's market because it's the same fudge I remember eating as a kid. The flavor is to die for and the texture is wonderful. You can, of course, experiment with other brands of baking cocoa. Both of them. Mix the flavoured fudges well until completely combined. In saying that, this recipe is simple enough that even first time fudge makers can make it turn out perfectif they just take their time, and they follow the directions. If the fridge has moisture or condensation in it, it may be affecting the firmness of the fudge when you chill it. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make.you will love it!! This is the kind of fudge we used to make as kids. I saw a question about a lost recipe. Sorry to hear that youve been having problems! So velvety smooth, and what fudge should taste like. Even if mine doesn't completely harden, without question, it will be eaten (probably by the end of the day). No sugar crystals. nesquik fudge vanilla cocoa milk christmas :) Just make sure to use the full 3 cups to ensure the correct texture. Fill a glass or jar with ice and water and set next to the stove. I saw in another recipe that 4 cups sugar was used to 6 tbsp butter (instead of 8 tbsp this recipe would require for a double batch). At times like that, my best chocolate fudge recipe is all you need. Seriously, this takes FOREVER to make, but if you are not in too much pain afterwards, the result is wonderful! For a first time fudge maker, I wish the directions would have at least gave an idea of how long to let it boil. I usually make so many treats that I only take out a portion each time throughout the holidays, so Ill cut it into squares before I pack it up and then take out what I need each time. I think even vendors that pride themselves on "homemade" fudge are using the marshmallow/chip recipe. It should be liquid enough to spread out evenly on its own. Cant wait to try them. you should read about cooling before stirring to save your arm. 
Im sure variations of it have been around ever since the debut of sweetened condensed milk. For best results, it's important to simmer the chocolate mixture in Step 3 without stirring! thanks for the recipe! Sorry I was too late to help with this batch, but hopefully this might help for next time! You DO have to beat for quite a while to get to the "non-glossy" stage. I was afraid that I hadn't beaten it long enough but after about 30 seconds of "have I beaten it long enough? I like this recipe for its practicality and deliciousness, but I love it because its my fathers recipe and every time I make it, its like Im spending time with him again. It was an ad for either Eagle Brand Milk or Nestles Chocolate chips. This fudge is sooo creamy, melt- in-your-mouth, GOOD. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It is GREAT!! This recipe is a keeper for sure. And an utterly clean pot. Have you tried making this delicious recipe yet? Removing from Saved Items will permanently delete it from all collections. Once I upped the heat, I had the temperature in 10 additional minutes. in a mixing bowl i premixed the first 3 ingredients with the addition of one instant coffee packet which in hindsight is too overpowering and i tried to compensate with 2 more rounded TBL of cocoa. I can count on one had the number of times I've made 'real' fudgebut this time I was in the mood for 'real', so I did it. While bringing to a boil I used a wet pastry brush to rinse down sugar crystals from the sides of my calphalon 2.5 quart stainless. There were a few reviews that said you can't make it with an electric stove top but i did. My advice is buy a lot of sugar and practice. You can also just double the recipe, using the pie plate (or even an 8-inch square pan). Immediately pour onto a buttered platter and allow to cool. First, make sure your pan is deep enough so it doesn't boil over (try 1). This is the old fashioned fudge that your grandmother used to make. Perhaps the recipe your father got originates with another brand? Thank you so much for posting this recipe! Gently place the white chocolate fudge mixture over the top and spread out gently trying not to disturb the layer beneath. When the fudge is done, turn off the heat and gently stir in the vanilla and butter. When I started to beat it (thank heavens for mixers) it took no more than 5 minutes to lose gloss and stiffen up. Hi Mary! I DID IT!!!!!!
Maybe if you have a *double boiler*! It didn't lose a lot of sheen, but it got so thick and I just got so tired of stirring that I poured it in the pan. Its easy! xEM, I used to make this every St. Nicholas day ( on an electric stove) for my kids stockings, sometimes late at night before Saint Nicholas arrived. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Indisputable culprit: the thermometers, which, despite the calibration, showed a difference of 30 degrees. Fudge is so difficult to make if you aren't sure what you're doing.
Then lightly butter the pan or marble where you will be putting it 2. Did everything the same but now highly skeptical of my thermometers. Just pour it soon as it starts to loose the glossy look because it will set up fast. I made a mistake and only brought it up to 220 degrees the first time I made it, and it came out like fudge sauce. All major faux pas. Tomorrow I will make him Tiramisu. Copyright 2022 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio, Treats and bonus recipes right to your inbox. Second, calibrate your thermometer in boiling water (tries 2 and 3, I bought a new one when I realized the old one's tube freely moved along the measurements). 3. Dana Velden's first book, Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook (Rodale Books) is available where ever books are sold. Again not using a thermometer, a good indication is when you can touch the pot without immediately removing your hand. the taste was still really good. The fudge tastes great. Doubling almost everything (1 cup cocoa, 2 cups milk, 3 cups sugar, but 5 tbsp. Lastly, this recipe claims to make 60 piecesum, nope, more like 18 to 24. I made this fudge today and it was fantastic. Your email address will not be published. Amount is based on available nutrient data. 35 calories; protein 0.3g; carbohydrates 6.8g; fat 0.9g; cholesterol 2.3mg; sodium 1.8mg. Imagine that! Thats very strange, how long have you had it in the fridge? if you reach in and grab the little ball from the glass it should squeeze flat very easily but stay together , that is the soft ball state.Remove from the heat and drop in the butter and vanilla, beat constantly for about 10 minutes , until it is getting dull, really what is happening is it is cooling at the same time , once it is dull it should still be liquid enough to pour into the pan like a thick pancake batter. start testing for the soft ball stage when there is about 2 min left on the timer. But here is a yummy saving suggestion: stir in confectioner's sugar and use as fudge frosting for the Chocoate-Zucchini cupcakes! During the stirring like mad process I ended up sitting on the floor with the pot between my legs cursing every man in the olden days who thought women were useless. Try This One Ingredient for Perfectly Tender Pulled Pork. 2.If its cloudy, its not ready. I added one teaspoon of peppermint extract to my fudge to satisfy my craving for mint chocolate. Even though I did use the candy thermometer. the end product if fine. If it forms a soft, pliable ball, then it's done. This was my first attempt at making traditional fudge.
All rights reserved, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window). Cool, cut, and enjoy. I've only made marshmallow fudge in the past but with all the chocolate chips, it gets pretty expensive. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. Even a candy thermometer is optional. Your email address will not be published. You can make it with your favourite type of chocolate to suit you! Mine barely changed at all after 20 minutes of beating the daylights out of it and I poured it onto the pan. If your fudge is too hard to spread you can zap it in the microwave for 10 seconds to soften it. His mom started making this fudge years ago. unsalted butter, plus more for the baking dish. I used a large pot that wasn't even halfway full and the mixture boiled over and made a crazy mess. Pour into prepared baking pan; refrigerate for 2 hours or until firm. And with 3 kids and 4 adults in the house, Im surprised it lasted a week. Thanks. Your email address will not be published. Add the water and butter and mix with a fork. or 300 mls. I only fudged it a bit when I used my hand held electric mixer. I'm not sure if I got the texture right, but mine was slightly soft (comparing this to the marshallow/chips fudge), but melted in my mouth. (Moisture is a great enemy of chocolate, so even a tiny amount of water will stop the chocolate from melting properly.) I made this with 2 cups peanut butter chips and 1 cup chocolate chips yummy. YUMMY, The best i have eva had wooh and I made them. Let me start with this: I have never made candy before, I own an electric stove, I don't own a wooden spoon or a candy thermometer,so this adventure was doomed from the start! It was my first time making fudge ever and it turned out 100x better than expected. Love it with nuts! I'm also wondering if it would help if the butter or milk was reduced in the double batch. I put it in a banana bread loaf pan and it is a good thickness - I think it would be too thin if you use the larger pan. I had to transfer the mix from a medium sauce pan to a large skillet when it started to boil over, and it still turned out amazing. I never use a thermometer although thats a good idea. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. You have to really watch the temp when you make it and make sure that all the sugar is melted BEFORE it hits the boiling point. Strawberries add fruity flavor and vibrant color to these breads and muffins.
Im sure variations of it have been around ever since the debut of sweetened condensed milk. For best results, it's important to simmer the chocolate mixture in Step 3 without stirring! thanks for the recipe! Sorry I was too late to help with this batch, but hopefully this might help for next time! You DO have to beat for quite a while to get to the "non-glossy" stage. I was afraid that I hadn't beaten it long enough but after about 30 seconds of "have I beaten it long enough? I like this recipe for its practicality and deliciousness, but I love it because its my fathers recipe and every time I make it, its like Im spending time with him again. It was an ad for either Eagle Brand Milk or Nestles Chocolate chips. This fudge is sooo creamy, melt- in-your-mouth, GOOD. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It is GREAT!! This recipe is a keeper for sure. And an utterly clean pot. Have you tried making this delicious recipe yet? Removing from Saved Items will permanently delete it from all collections. Once I upped the heat, I had the temperature in 10 additional minutes. in a mixing bowl i premixed the first 3 ingredients with the addition of one instant coffee packet which in hindsight is too overpowering and i tried to compensate with 2 more rounded TBL of cocoa. I can count on one had the number of times I've made 'real' fudgebut this time I was in the mood for 'real', so I did it. While bringing to a boil I used a wet pastry brush to rinse down sugar crystals from the sides of my calphalon 2.5 quart stainless. There were a few reviews that said you can't make it with an electric stove top but i did. My advice is buy a lot of sugar and practice. You can also just double the recipe, using the pie plate (or even an 8-inch square pan). Immediately pour onto a buttered platter and allow to cool. First, make sure your pan is deep enough so it doesn't boil over (try 1). This is the old fashioned fudge that your grandmother used to make. Perhaps the recipe your father got originates with another brand? Thank you so much for posting this recipe! Gently place the white chocolate fudge mixture over the top and spread out gently trying not to disturb the layer beneath. When the fudge is done, turn off the heat and gently stir in the vanilla and butter. When I started to beat it (thank heavens for mixers) it took no more than 5 minutes to lose gloss and stiffen up. Hi Mary! I DID IT!!!!!! Maybe if you have a *double boiler*! It didn't lose a lot of sheen, but it got so thick and I just got so tired of stirring that I poured it in the pan. Its easy! xEM, I used to make this every St. Nicholas day ( on an electric stove) for my kids stockings, sometimes late at night before Saint Nicholas arrived. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Indisputable culprit: the thermometers, which, despite the calibration, showed a difference of 30 degrees. Fudge is so difficult to make if you aren't sure what you're doing.
Then lightly butter the pan or marble where you will be putting it 2. Did everything the same but now highly skeptical of my thermometers. Just pour it soon as it starts to loose the glossy look because it will set up fast. I made a mistake and only brought it up to 220 degrees the first time I made it, and it came out like fudge sauce. All major faux pas. Tomorrow I will make him Tiramisu. Copyright 2022 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio, Treats and bonus recipes right to your inbox. Second, calibrate your thermometer in boiling water (tries 2 and 3, I bought a new one when I realized the old one's tube freely moved along the measurements). 3. Dana Velden's first book, Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook (Rodale Books) is available where ever books are sold. Again not using a thermometer, a good indication is when you can touch the pot without immediately removing your hand. the taste was still really good. The fudge tastes great. Doubling almost everything (1 cup cocoa, 2 cups milk, 3 cups sugar, but 5 tbsp. Lastly, this recipe claims to make 60 piecesum, nope, more like 18 to 24. I made this fudge today and it was fantastic. Your email address will not be published. Amount is based on available nutrient data. 35 calories; protein 0.3g; carbohydrates 6.8g; fat 0.9g; cholesterol 2.3mg; sodium 1.8mg. Imagine that! Thats very strange, how long have you had it in the fridge? if you reach in and grab the little ball from the glass it should squeeze flat very easily but stay together , that is the soft ball state.Remove from the heat and drop in the butter and vanilla, beat constantly for about 10 minutes , until it is getting dull, really what is happening is it is cooling at the same time , once it is dull it should still be liquid enough to pour into the pan like a thick pancake batter. start testing for the soft ball stage when there is about 2 min left on the timer. But here is a yummy saving suggestion: stir in confectioner's sugar and use as fudge frosting for the Chocoate-Zucchini cupcakes! During the stirring like mad process I ended up sitting on the floor with the pot between my legs cursing every man in the olden days who thought women were useless. Try This One Ingredient for Perfectly Tender Pulled Pork. 2.If its cloudy, its not ready. I added one teaspoon of peppermint extract to my fudge to satisfy my craving for mint chocolate. Even though I did use the candy thermometer. the end product if fine. If it forms a soft, pliable ball, then it's done. This was my first attempt at making traditional fudge.
All rights reserved, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window). Cool, cut, and enjoy. I've only made marshmallow fudge in the past but with all the chocolate chips, it gets pretty expensive. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. Even a candy thermometer is optional. Your email address will not be published. You can make it with your favourite type of chocolate to suit you! Mine barely changed at all after 20 minutes of beating the daylights out of it and I poured it onto the pan. If your fudge is too hard to spread you can zap it in the microwave for 10 seconds to soften it. His mom started making this fudge years ago. unsalted butter, plus more for the baking dish. I used a large pot that wasn't even halfway full and the mixture boiled over and made a crazy mess. Pour into prepared baking pan; refrigerate for 2 hours or until firm. And with 3 kids and 4 adults in the house, Im surprised it lasted a week. Thanks. Your email address will not be published. Add the water and butter and mix with a fork. or 300 mls. I only fudged it a bit when I used my hand held electric mixer. I'm not sure if I got the texture right, but mine was slightly soft (comparing this to the marshallow/chips fudge), but melted in my mouth. (Moisture is a great enemy of chocolate, so even a tiny amount of water will stop the chocolate from melting properly.) I made this with 2 cups peanut butter chips and 1 cup chocolate chips yummy. YUMMY, The best i have eva had wooh and I made them. Let me start with this: I have never made candy before, I own an electric stove, I don't own a wooden spoon or a candy thermometer,so this adventure was doomed from the start! It was my first time making fudge ever and it turned out 100x better than expected. Love it with nuts! I'm also wondering if it would help if the butter or milk was reduced in the double batch. I put it in a banana bread loaf pan and it is a good thickness - I think it would be too thin if you use the larger pan. I had to transfer the mix from a medium sauce pan to a large skillet when it started to boil over, and it still turned out amazing. I never use a thermometer although thats a good idea. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. You have to really watch the temp when you make it and make sure that all the sugar is melted BEFORE it hits the boiling point. Strawberries add fruity flavor and vibrant color to these breads and muffins.
